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Head Chef - Southampton - Fresh Food Pub - £30,000 + Tips
The Role:
We are currently recruiting for a Head Chef for independently owned Gastro Pub in small village outside Southampton. This venue is situated in a lovely location and operates a traditional British Menu with fresh produce supplied locally. They have full professional team in place and are looking for a determined experienced Senior Chef to lead the brigade.
Due to location own transport would be necessary or live in accommodation onsite is available for £60.00 per week.
Your main responsibilities as Head Chef will include (Southampton):
Cost management
Producing dishes to meet the required standards
Constant development of dishes & menus
Ensuring food safety and health and hygiene
Develop and train the other Chefs in your brigade
What you need to get the job as a Head Chef (Southampton):
Experience at Sous Chef/Head Chef level in a similar establishment
Qualified to NVQ Level 1, 2 and 3 or Equivalent
Passionate about food
Own transport due to location
The Reward:
Salary up to £30,000 per annum depending on experience.
Share of tips
Career development
Professional and friendly team to join
Meals on duty
Apply NOW:
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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