Head Chef - Southampton - Pub - £30k + Tips

Job Ref: DS4875
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 21 January 2019
  • Southampton, Hampshire, South East, England SO32 2HW
  • £30,000 per Annum
  • Blue Arrow Perms
  • 02380 636256
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Head Chef - Southampton - Fresh Food Pub - £30,000 + Tips

The Role:

We are currently recruiting for a Head Chef for independently owned Gastro Pub in small village outside Southampton. This venue is situated in a lovely location and operates a traditional British Menu with fresh produce supplied locally. They have full professional team in place and are looking for a determined experienced Senior Chef to lead the brigade.

Due to location own transport would be necessary or live in accommodation onsite is available for £60.00 per week.

Your main responsibilities as Head Chef will include (Southampton):


  • Cost management
  • Producing dishes to meet the required standards
  • Constant development of dishes & menus
  • Ensuring food safety and health and hygiene
  • Develop and train the other Chefs in your brigade



What you need to get the job as a Head Chef (Southampton):


  • Experience at Sous Chef/Head Chef level in a similar establishment
  • Qualified to NVQ Level 1, 2 and 3 or Equivalent
  • Passionate about food
  • Own transport due to location

The Reward:

  • Salary up to £30,000 per annum depending on experience.
  • Share of tips
  • Career development
  • Professional and friendly team to join
  • Meals on duty



Apply NOW:


Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.



In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.



Blue Arrow
18/02/2019 09:00:00
GBP 30000 30000.