Sous Chef – Luxury Country Club – £26,000-£27,000

Job Ref: DS452
Sector: Hospitality & Catering
Date Added: 20 November 2017
  • Fareham, Hampshire, South East, England
  • £26,000 - £27,000 per Annum
  • Blue Arrow Southampton Chef Perm
  • 02380 636256

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Sous Chef - Luxury Country Club - Fareham - £26,000-£27,000

Role Overview:

Sous Chef needed for a busy Luxury Country Club located in the Fareham area, the venue focuses on fresh food cooked to a high standard with a lot of the business being banqueting for the Weddings and Functions that take place, as well as the day to day catering for the member and general public using the Bar Menu. They are currently recruiting for a talented Sous Chef to join their friendly brigade. As a Sous Chef you will work 5/7 days, straight shifts with a minimum of one early shift...

Main Duties and Responsibilities of the Chef (Fareham):

  • Running the kitchen in the absence of the Head Chef.

  • Running a section within the kitchen

  • Producing dishes to meet the required standard

  • Ensuring food safety and health and hygiene

    What You Need To Be a Successful Chef (Fareham):

    - Experience as a chef in a fresh food establishment
    - Willingness to learn and progress
    - Great communication skills and ability to work well within a team
    - A great team member who can take this operation forward

    - Good attitude and willing to work (more important than experience, training is available)

    The Reward:

  • Salary of up to £26,00£27,000 per annum + Tips

  • Excellent career progression opportunities

  • Straight shifts

    ACT NOW: To apply for this role press the apply button.

    Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.


    In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.