Chef - Events Company – £18,000 - £21,000

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Job Ref: DS213
Sector: Hospitality & Catering
Date Added: 01 June 2017
  • Fareham, Hampshire, South East, England
  • £18,000 - £21,000 per Annum
  • Blue Arrow Southampton Chef Perm
  • 02380 636256
Chef - Events Company & Restaurant - £18,000 - £21,000

Role Overview:

An events catering company which prides itself on an excellent standard of service. This company offers great opportunities for career progression and development. We are currently recruiting for a Chef to join the team at the Fareham site. As a Chef you will work 5 out of 7 days per week - straight shifts with mixture of early (7am-3pm) and late (12noon - 10pm) shifts.


Main Duties and Responsibilities as a Chef:

  • Preparing, cooking and presenting food in line with required standards
  • Ensuring the food is served in the right manner
  • Ensuring the quality and portion size of the food meets the correct standards
  • To control and maintain the stock levels
  • To comply with relevant health and safety guidelines


What You Need To Be a Successful Chef:

  • Ability to work well under pressure in a fast paced environment
  • Creativity and keen interest in food and cooking
  • Strong communication skills
  • Basic Food Hygiene Certificate will be advantageous
  • Own transport is essential


The Reward/Benefits - Chef:


  • Straight shifts - early (7am-3pm) or late (12noon - 10pm)
  • Excellent career progression opportunities
  • Salary of £18,000-£20,000 per annum


How to Apply:

To apply for this role, please click the "APPLY" button.




Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.



Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.