Chef De Partie

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Job Ref: DLUPTW
Sector: Hospitality & Catering
Date Added: 13 November 2017
  • Swindon, Gloucestershire, South West, England
  • £18,000 per Annum
  • Blue Arrow Newbury
  • 441582692692
Responsible to: Sous Chef/Head Chef

We are looking for an experienced Chef de Partie to join our team at our 4* 1 Rosette hotel in Oxford.
The finest ingredients, many produced locally, are used to create cuisine that is contemporary English with strong traditional influences.

You need to be passionate about food, motivated and organised.

The working hours vary depending on the business demands.

Benefits include: Share of tips, staff discount throughout the group, death in service benefit & stakeholders pension.