Pizza Chef
We are in the pursuit of a passionate and talented Pizzaiolo/Pizza Chef with stone-hearth oven experience to join our exciting restaurant. Do you have a...
Chef de Partie - Award Winning Restaurant
Chef de partie - Michelin * Level Kitchen - Dorking
£23k +
The Role:
Beautiful new restaurant opening in Dorking, looking for a quality chef de partie to work under a Michelin Starred chef. You'll work 4 days per week (Wednesday to Saturday) in a relaxed yet upmarket environment, catering for small covers using high quality, fresh, locally sourced ingredients. The location is fantastic for travel, based on the high street.
The Role of a Chef de Partie:
- Running a section within the kitchen
- Producing dishes to meet the required standard
- Ensuring food safety and health and hygiene
What you need to get the job of a Chef de Partie:
- Experience at chef de partie level
- Rosette experience is desirable
- Experience cooking with fresh produce and to a high standard
- Enthusiastic attitude and willingness to learn and progress
The Rewards of being a Chef de Partie:
- £24,000 per annum
- Flexibility on salary for the right person
- Develop in this prestigious environment
To Apply - Simply click the 'APPLY' button!!!
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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£23k +
The Role:
Beautiful new restaurant opening in Dorking, looking for a quality chef de partie to work under a Michelin Starred chef. You'll work 4 days per week (Wednesday to Saturday) in a relaxed yet upmarket environment, catering for small covers using high quality, fresh, locally sourced ingredients. The location is fantastic for travel, based on the high street.
The Role of a Chef de Partie:
- Running a section within the kitchen
- Producing dishes to meet the required standard
- Ensuring food safety and health and hygiene
What you need to get the job of a Chef de Partie:
- Experience at chef de partie level
- Rosette experience is desirable
- Experience cooking with fresh produce and to a high standard
- Enthusiastic attitude and willingness to learn and progress
The Rewards of being a Chef de Partie:
- £24,000 per annum
- Flexibility on salary for the right person
- Develop in this prestigious environment
To Apply - Simply click the 'APPLY' button!!!
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.