Commis/Demi Chef - Michelin Level Kitchen - £21k

Job Ref: DH900074
Sector: Hospitality & Catering
Date Added: 21 November 2017
  • Dorking, Surrey, South East, England
  • £19,000 - £22,000 per Annum
  • Blue Arrow Guildford Perms
  • 01483 569361

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Demi Chef de Partie - Michelin * Level Kitchen - Dorking


£21k + Tronc

The Role:


Beautiful new restaurant opening in Dorking, looking for a quality demi chef de partie to work under a Michelin Starred chef. You'll work 4 days per week (Wednesday to Saturday) in a relaxed yet upmarket environment, catering for small covers using high quality, fresh, locally sourced ingredients. The location is fantastic for travel, based on the high street.


The Role of a Demi Chef de Partie:


- Running a section within the kitchen
- Producing dishes to meet the required standard
- Ensuring food safety and health and hygiene


What you need to get the job of a Demi Chef de Partie:


- Experience at commis chef level
- Rosette experience is desirable
- Experience cooking with fresh produce and to a high standard
- Enthusiastic attitude and willingness to learn and progress



The Rewards of being a Demi Chef de Partie:


- £21,000 per annum
- Guaranteed tronc
- Flexibility on salary for the right person
- Develop in this prestigious environment


To Apply - Simply click the 'APPLY' button!!!




Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.