Junior Sous Chef –Up to £25,000–Branded Restaurant

Job Ref: DCSW28
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 25 July 2018
  • Exeter, Devon, South West, England
  • £22,000 - £25,000 per Annum
    ANNUM
  • South West Perms
  • 02380 636256

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The Role: 

Sous Chef required for this popular, branded restaurant in central Exeter. This restaurant is situated in a great location and can get very busy so we are looking for a Junior Sous Chef with experience of working in a fast paced environment. This company offers excellent career opportunities to develop and progress.

 

Main Duties and Responsibilities as a Junior Sous Chef:

 

•          To ensure the food preparation and presentation meets the required standards

•          To keep all working areas clean and tidy

•          To supervise and motivate the team when required

•          To comply with health and safety and food safety legislations

•          To monitor portion control, fresh food and dry store orders

 

What You Need To Be a Successful Junior Sous Chef

 

•          Excellent communication skills

•          Ability to work well under pressure

•          Previous experience in a similar role

 

The Reward/Benefits - Junior Sous Chef:

•          Salary of up to £25,000 per annum

•          Great career progression opportunities

 

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

 

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

 

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22/08/2018 09:00:00
GBP 22000 22000.