Sous Chef - Lyme Regis

Job Ref: DCSW195
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 25 March 2019
  • Lyme Regis, Dorset, South West, England BH1 2ED
  • £28,000 per Annum
    ANNUM
  • Dave Carlisle
  • 02380 636256
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Sous Chef

Hotel

Lyme Regis

Up to £28,000

Bonus and Gratuities

Straight Shifts as well as Splits depending on Business Needs

Banqueting and Function Cooking

Rural Location

Fresh Food Cooking

Live In accommodation Available, charged at £49 per Week Including Gas & Electric

Free Meals whilst on Duty

 

We are a fabulous hotel situated in the Lyme Regis area and are looking to recruit an experienced Sous Chef to help lead our small brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. The company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location with a unique twist.  We cater for a number of weddings and corporate events and deal with local companies to filter superb local produce to cook with.

The role will include assisting the Head Chef in the overall management of the kitchen as well as ensuring food safety and health and hygiene are at the adequate level.  Developing and training the junior members of the team are a key as we are a company that look to develop and promote from within.

 

If this is the position for you then please click the "Apply" button below.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

 

 

 

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22/04/2019 09:00:00
GBP 28000 28000