Sous Chef - £24,000 – Restaurant - Bournemouth

Job Ref: DCSW168
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 13 February 2019
  • Bournemouth, Dorset, South West, England SO15 2UN
  • £24,000 per Annum
  • South West Perms
  • 02380 636256
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Our client is a beautiful restaurant serving beautiful a mixture of beautify cooked meats to pastas, salads and amazingly cooked pizzas through is wood fire ovens, this restaurant is a sight to be seen.  Currently in the market to recruit a full time Sous Chef they are looking for a chef with high drive passion and determination that can work alongside their head chef to deliver excellence.  Working a mixed shift pattern between splits and straight up to 45 hours per week.  5/7 days with good tips split between the staff.

Main Duties and Responsibilities:

  • To ensure the food preparation and presentation meets the required standards

  • To comply with the restaurants health and safety and food safety legislations

  • To supervise and motivate the team

  • To monitor portion control, fresh food and dry store orders


What You Need To Be a Successful Head:

  • NVQ or City & Guilds Chef qualifications are desirable
  • Basic Food Hygiene Certificate (advantageous)
  • Previous experience in Italian cuisine (advantageous)
  • Excellent communication skills
  • Ability to work well under pressure
  • Previous experience in a similar role


The Reward/Benefits - Head Chef (Wareham):

  • Salary of £24,000

  • Tips


How to Apply:

To apply for this role, please click the "APPLY" button.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.


In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.





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13/03/2019 09:00:00
GBP 24000 24000.