Chef de Partie - 4* Hotel–Dorchester-Up to £22,000

Job Ref: DCSW165
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 03 April 2019
  • Dorchester, Dorset, South West, England 28 Fore St Dorset DT2 3ED
  • £20,000 - £22,000 per Annum
    ANNUM
  • Dave Carlisle
  • 02380 636256
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The Role Chef de Partie:

 

Chef de Partie required for a 4 star Country House Hotel ideally situated in the heart of the beautiful Dorset countryside. The Hotel has two bars and an award-winning 1 Rosette restaurant serving a range of exceptional seasonal dishes, equally popular with locals and guests alike. Our client also received Gold in the Taste of the West Awards 2015.

 

The Company:

 

Our client is part of a large group of hotels with fantastic facilities and excellent career opportunities.

 

Your main responsibilities as Chef de Partie:

 

 

"           Producing dishes to meet the required standard

"           Ensuring food safety and health and hygiene

"           Supervising the Commis Chefs

"           Running a section in the kitchen

 

 

What you need to get the job Chef de Partie:

 

"           Qualified to NVQ Level 1 and 2 or Equivalent 

"           Experience cooking with fresh produce and to a high standard

"           Enthusiastic attitude and willingness to learn and progress

 

The Reward:

 


  • Up to £22,000 per Annum + Great Tips
  • Overtime Paid
  • Great Company Benefits
  • Live In Available

 

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01/05/2019 09:00:00
GBP 20000 20000