Restaurant Supervisor – £17,500 – Falmouth – Hotel

Job Ref: DCSW137
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 03 January 2019
  • Falmouth, Cornwall, South West, England
  • £17,500 per Annum
    ANNUM
  • South West Perms
  • 02380 636256
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Our client is a magnificent hotel based in the Falmouth area.  With its rosette restaurant it offers the finest ingredients from locally sourced companies in the West Country.  They are recruiting at this time a Head Waiter to oversee operation in its 3 rosette restaurant and drive the already successful reputation it already has.  You will be working a 5 day out of 7 week on a 40 hour week.

 

The Restaurant Supervisor will be responsible for...

•             The business performance of the department

•             Assisting the manager in forecasting the business in terms of covers and sales figures

•             Assisting the manager in creating and executing plans for department sales, profit and staff development

•             Assisting the manager in determining restaurant occupancy and utilisation rates to facilitate best practice in turning tables

•             Checking stock levels and ordering supplies

 

The successful Restaurant Supervisor will ...

•             proven record as a strong team leader

•             have an eye for detail

•             possess a strong knowledge of wines and cheeses

•             have an ability to supervise team members ensuring they deliver consistent quality of service

•             previous experience in a similar environment

•             a strong understanding of the high standards that are demanded from a 5* establishment

•             have excellent communication skills

•             be determined to create a memorable guest experience

 

Package Description

•                    £17,500 per annum

•                    Complimentary meals whilst on duty

•                    Complimentary car parking

•                    Loyalty incentives

 

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31/01/2019 09:00:00
GBP 17500 17500.