Pastry Chef-Country House Hotel - £25,000

Job Ref: DCSW127
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 11 January 2019
  • Dorset, South West, England
  • £25,000 per Annum
  • South West Perms
  • 02380 636256
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Role Overview:

Our client is a Country House Hotel ideally situated in the beautiful Swanage area. The Hotel boasts a 2AA Rosette restaurant, covering weddings and functions throughout the year. The Hotel Restaurant offers a selection of dishes using fresh local produce, delivered to a high standard. They are currently recruiting for an experienced Pastry Chef to join their team.  As Pastry Chef you will work 4 days on and then 3 days off per week on a various shift basis.


Main Duties and Responsibilities as a Pastry Chef:

  • To ensure the food preparation and presentation meets the required standards

  • To comply with the hotel's health and safety and food safety legislation's

  • To monitor portion control, fresh food and dry store orders


What You Need To Be a Successful Pastry Chef:

  • NVQ or City & Guilds Chef qualifications are required
  • Basic Food Hygiene Certificate (advantageous)
  • Excellent communication skills
  • Ability to work well under pressure
  • Previous experience in a similar role


The Reward/Benefits - Pastry Chef:

  • Salary of up to £25,000 per annum
  • Great career progression opportunities
  • Excellent Tips
  • Annual Holiday Allowance


How to Apply:

To apply for this role, please click the "APPLY" button.


Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.



In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.





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08/02/2019 09:00:00
GBP 25000 25000.