Chef de Partie -Boutique Hotel-Studland-Up to £22k

Job Ref: DC0026
Sector: Hospitality & Catering
Date Added: 02 February 2018
  • Dorset, South West, England
  • £22,000 per Annum
  • Blue Arrow Southampton Chef Perm
  • 02380 636256

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Chef de Partie- Boutique Hotel - Studland - Up to £22k - Live In Available

Role Overview:

Our client is a Country House Hotel ideally situated in the beautiful Studland Area. The Hotel boasts a 2AA Rosette restaurant, covering weddings and functions throughout the year. The Hotel Restaurant offers a selection of dishes using fresh local produce, delivered to a high standard.

They are currently recruiting for an experienced Chef de Partie to join their team.

Main Duties and Responsibilities as a Chef de Partie (Studland):
  • To ensure the food preparation and presentation meets the required standards
  • To comply with the hotel's health and safety and food safety legislation's
  • To supervise and motivate the team when required
  • To monitor portion control, fresh food and dry store orders

What You Need To Be a Successful Chef de Partie (Studland):
  • NVQ or City & Guilds Chef qualifications are required
  • Basic Food Hygiene Certificate (advantageous)
  • Excellent communication skills
  • Ability to work well under pressure
  • Previous experience in a similar role

The Reward/Benefits - Chef de Partie (Studland):
  • Salary of up to £22,000 per annum
  • Great career progression opportunities
  • Live in available if required

How to Apply:

To apply for this role, please click the "APPLY" button.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.


In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.