Chef de Partie – Barton on Sea - £20K – Live In

Job Ref: DC0017
Sector: Hospitality & Catering
Date Added: 29 March 2018
  • Barton on Sea, Hampshire, South East, England
  • £20,000 per Annum
  • Blue Arrow Southampton Chef Perm
  • 02380 636256

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Chef de Partie - Barton on Sea- £20K - Staff Accommodation Available
  
About the role of Chef de Partie (Barton on Sea): 

Chef de Partie required for this hugely popular restaurant in Barton on Sea in New Milton which produces a fantastic seasonally changing menu offering a range of dishes that caters for all tastes -from light lunches to formal dinners. With rosette experience, you will be able to keep calm under pressure and be able to teach junior chefs. 

This is a great opportunity for the right Chef de Partie to showcase some of his or her own ideas in this stunning award winning restaurant. 

The Chef will be required to work 5/7 days on a various shifts.
 
Your main responsibilities as a Chef de Partie (Barton on Sea):


  • Run the kitchen on a day-to-day bases


  • Develop and train the other chefs in the kitchen


  • Take part in creating new dishes and writing new menus


  • Producing dishes to meet the required standards


  • Ensuring food safety and health and hygiene
     


    What you need to get the job Chef de Partie (Barton on Sea):


  • Experience as a Chef de Partie/ Commis in a fresh food kitchen


  • Rosette background is beneficial


  • Qualified to NVQ Level 1, 2 or Equivalent 


  • Passionate about food


  • Enthusiastic attitude and willingness to take operation to the next level
     

    The Reward: 

  • Salary up to £20K meals on duty + live in accommodation provided if needed + uniform.


  • Share of Tips