Job Ref: ChefWalton
Sector: Hospitality & Catering
Date Added: 07 August 2017
  • Walton-on- Thames, Surrey, South East, England
  • £10 - £12.50 per Hour
  • Blue Arrow Guildford Temps2
  • 01483 506200

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CHEF - Walton on Thames

An experienced Chef de Partie / Sous Chef required for a new staff canteen at Walton on Thames.

Supporting the team, cooking breakfast (bacon, eggs, sausages) and lunch. A second chef is to your assistance and kitchen porter does the washing up and general cleaning.

You will contribute to the standards of kitchen hygiene, food prep and presentation.

This positions starts as an ongoing assignment but might become PERMANENT for the right candidate.

Shifts: Monday to Friday (37.50 hours/week)

Hours: 7:00 - 15:30

Pay: £10.00 - £12.50

Locations: Walton on Thames

What are we looking for:

- Proven experience
- Enthusiasm
- Excellent communication

Essential knowledge:

- Food Safety
- Allergen knowledge

In return we offer:

- Weekly pay
- 28 days holiday
- Additional work
- Permanent opportunities
- Food Hygiene Level 2 training*

*We can facilitate this service for you, fees apply.

If this opportunity sounds just right for you, please APPLY!

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