Sous Chef

Job Ref: CH0103MC
Sector: Hospitality & Catering
Date Added: 01 March 2018
  • South Gloucestershire, South West, England
  • £11 per Hour
  • Ben Heusquin
  • 01179299449

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The role:

We have an exciting multiple site Chef role in the South Gloucestershire. This is the ideal role for somebody who is looking to build experience in a variety of placements with a fantastic hourly rate from £11.00.

We are looking for somebody who is passionate about delivering excellent fresh food, enjoys working within a versatile environment and can remain calm under pressure.

Key information:

  • Immediate start

  • Temporary contract

  • Working a combination of Weekdays, Weekends, and Evenings

  • Shifts patterns are to be discussed

Key responsibilities include:

  • Preparation and production of food as directed by the Head Chef

  • Ensure that all food is cooked and served of a high quality and standard adhering to Food Safety and Health and Safety Legislation
  • Maintain sufficient stock levels of all food and snack items being sold on all service counters in the cafe
  • Use a high level of cooking skill in the production of new food dishes using modern food technology and methods
Skills required:

  • Food Hygiene level 2

  • Own equipment

  • 3 Years' experience required


  • Opportunity to gain experience working in different environments.

  • Benefit of being a Blue Arrow worker here e.g. Superstars reward scheme or increased likelihood of permanent employment with the client.

Recruitment checks for this role:

  • Food hygiene level 2 (in date)

  • Employment referencing with no gaps

Click apply today. We endeavour to reply to every application within 7 days.