Chef de Partie

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Job Ref: CDPvic
Sector: Hospitality & Catering
Date Added: 31 August 2017
  • Victoria Docks, Greater London, South East, England
  • £25,000 per Annum
  • Blue Arrow London Perm Hub
  • 0208 861 0770
An experienced Chef de Partie from a fine dining background is sought to work aboard a luxury 4* water borne Hotel. Excellent pay of 25k per annum, working 40 hours a week 5 days over 7. This is an unmissable opportunity to work at a unique location for a leading contract caterer at a unique and prestigious venue. A minimum of 1 years' experience at a fine dining establishment is essential for all applicants

Main duties and responsibilities
  • Have a full operational knowledge of all recipes /standards / portion sizes / yields / presentation style of dishes produced within that designated section.
  • Ensure that sufficient supplies are requisitioned and received, in order to meet the expected business demands of the shift / session.
  • Receive details of the menu requirements and the quantities / portions required from the Head Chef. Liaise with the Sous Chef or Head Chef with any production queries.
  • Plan and allocate jobs to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
  • Check that all food safety regulations and procedures are fully complied with. Report any defective equipment or safety hazards within the kitchen.
  • Conduct any special daily or periodic duties (e.g. refrigerator temperature readings).
  • Monitor and supervise the end of service procedures (e.g. return of unused food, cleaning).
  • Assist with the security of the keys, personal property and the kitchen and stores area. Report any unauthorised persons in the area.
To apply for the role please click on the link or call David Lomax on 0208 861 0770