Chef De Partie – 5* Luxury Hotel - Horsham

Job Ref: BD202
Sector: Hospitality & Catering
Date Added: 17 April 2018
  • Horsham, West Sussex, South East, England
  • £22,972 per Annum
  • Blue Arrow Guildford Perms
  • 01483 569361

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Chef De Partie  - 5* Luxury Hotel - Horsham



Role Overview:


Our Client is a luxury 5* Hotel in Horsham is recruiting for a Chef De Partie to join their fantastic team, the Hotel boasts 2 & 3 Rosette Restaurants. You will be responsible for assisting the team in creating exciting dining experiences for the guests. 

 

This Hotel is a part of a small group of privately owned Hotels across the South of the UK all of which are renowned for their luxurious settings and service.


This is an amazing opportunity to join a great team and company where you can progress your career within a high standard Hotel renowned throughout the local market place. Working as part of a brigade, your main duties will be to ensure high standards of efficiency in the running of the section whilst always aiming for an increase in standards and profitability.  Assist the Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and professional

 

Role Responsibility

  • Assisting the brigade in the smooth, safe and efficient running of the kitchen operation.
  • Responsible for the  day to day running of any given section
  • Demonstrating a committed approach to the development of creative menus and service in the kitchen.
  • Ensuring  the quality of food is of the exceptional standard expected when dining at the hotel
  • Continually striving towards achievement and improvement
  • Ensuring  the Sous Chef  is kept aware of any relevant feedback from either the hotel guests or hotel staff
  • Assisting on other sections or help with other duties when required
  • Training and delegation of tasks to the Commis Chef and Demi CDP
  • Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
  • The cleanliness, stock control, organisation and standards of the section

The successful Chef de Partie candidate will have;

  • Proven experience from within a similar luxury hospitality environment
  • A true passion for food
  • Have the enthusiasm and willingness to learn
  • Good kitchen & knife skills
  • Have a thorough understanding of health & safety and food safety guidelines within the kitchen
  • Possess a willingness to work to the high standards that are demanded from a luxury establishment
  • Innovation, creativity and attention to detail
  • Relish the pressure of the kitchen environment
  • Experience of supervising and guiding others
    •        Competitive salary
    •        Uniform &  Complimentary meals whilst on duty
    •        Discounted room nights across all Hotels and Venues
    •        Discounts on food and beverage across all properties


Package Description
 

 

ACT NOW: To apply for this role press the apply button.

 

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

 

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.