Job Ref: BD0912
Sector: Hospitality & Catering
Date Added: 21 November 2017
  • Epsom, Surrey, South East, England
  • £23,000 per Annum
  • Blue Arrow Guildford Perms
  • 01483 569361

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We are recruiting chef de partie to join a prestigious private members club located near Epsom.

As part of the busy teamyou will be working within a high pressured environment but one where you will develop quickly in your as a Chef de Partie. They deliver a range of cuisines across a number of outlets including a Brasserie, Fine Dining, Lounge and Buffet to a high calibre of clientele.

You will be encouraged to learn and develop within your career as a Chef, with many of our Chef's being entered and winning a number of Culinary completions across the UK.

Youll be working 5/7 days and earn a brilliant wage of £23k, as well as having the chance to develop and grow - this is THE opportunity to become a successful chef!!!

The Role of a Chef de Partie (Epsom):
  • Running a section within the kitchen
  • Producing dishes to meet the required standard
  • Ensuring food safety and health and hygiene

What you need to get the job of a Chef de Partie (Epsom):
  • Experience at Demi Chef De Partie level or a commis chef looking to step up.
  • Qualified to NVQ Level 1 and 2 or Equivalent
  • Experience cooking with fresh produce and to a high standard
  • Enthusiastic attitude and willingness to learn and progress

The Rewards of being a CDP:
  • £23000 + Live in if required
  • Develop in this prestigious environment
  • Uniform and meals provided
  • Straight Shifts

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.