Job Ref: BD06
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 11 January 2019
  • Wonersh, Surrey, South East, England
  • £21,000 - £23,000 per Annum
  • Blue Arrow Guildford Perms
  • 01483 569361
Blue Arrow

Quick Apply

Submitting application, please wait..

Request a callback

Send To A Friend





Recruiting for a Chef De Partie to join a beautiful 4*Country House hotel on the outskirts of Guildford which has recently undergone a huge refurbishment, it now boasts a 2 Rosette Restaurant as well as 5 meeting rooms and 4 syndicate rooms, Events and Functions can be anything from intimate dinners, to corporate events as well as Weddings.

You will work within a fantastic team to provide exceptional culinary services to the hotel guests at the highest standard. This is a great opportunity for someone to join a prestige establishment and progress further within the company.

5 straight shifts a week based on 45 hours per week.

The Role of the Chef de Partie (near Guildford):

  • Producing food for all service periods in the Restaurant, as well as Bar food, Banqueting, Room Service and Afternoon tea.
  • Preparation, production and service of food to the standard required in a timely and efficient manner

  • Fresh local seasonal produce used wherever possible with some being grown in our small kitchen garden. Food is cooked and prepared from fresh on a daily basis.
  • Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef.
  • Be responsible for receiving and storing of all relevant food and non food items.
  • Supporting the Head and Sous Chef with the design  of menu items for restaurant, afternoon tea, as well as banqueting menus
  • Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments.
  • Carry out daily cleaning duties within the kitchen
  • Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.


  • Working 5 straight shifts per week 45 hrs per week.
  • Demonstrate during a trial shift the practical ability to be able to produce plated desserts to a rosette standard.
  • Demonstrate flair and creativity to develop the hotels Afternoon Tea Menu.
  • Hold the experience to manage the multi menu requirements and busy banqueting operation.


  • £21,000 - £23,000
  • 4 weeks holiday increasing with service
  • 8 Bank holidays
  • Free car parking
  • Employee uniform
  • In addition you will benefit from a range of company benefits including:





Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.



In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Blue Arrow
08/02/2019 09:00:00
GBP 21000 21000.