Job Ref: BD042
Sector: Hospitality & Catering
Date Added: 20 November 2017
  • Farnham, Surrey, South East, England
  • £16,000 per Annum
  • Blue Arrow Guildford Perms
  • 01483 569361

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** £16K **



Role Overview:

Recruiting a passionate and talented Commis Chef for a well-established Garden Centre located on the outskirts of Farnham, Surrey to join their brigade.

The Restaurant has recently undergone a massive refurbishment and now boasts 250 seats, the head chef and his team offer a wonderful selection of freshly prepared food, from sumptuous baguettes, crisp salads, delicious homemade soups, mouth-watering chef's specials to roast of the day from our carvery and a superb selection of hot and cold desserts.

You will work 5 out of 7 days working straight shifts mainly 9am until 5pm.

Main duties and responsibilities of the Commis Chef (Farnham):

- Implement Health & Safety legislation and COSHH at all times

- Washing up and cleaning of the kitchen

- Preparation of food for large volumes of customers

- Being organised and working as part of a team

- Making sure everything is clean and ready to use

What you need to be successful in the Commis Chef role (Farnham):

- Past experience of being a chef desirable

- Good communication skills

- Works well under pressure

- NVQ's or equivalent desirable

Rewards and Benefits of the Commis Chef role (Farnham):

- Salary of £16,000 per annum

- 2 days off (work/life balance)

- Straight shifts

- Paid overtime

- Career progression opportunities

- Day time only

To Apply - Simply click the 'Apply' button!

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.