Job Ref: BD032856
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 21 June 2018
  • Dorking, Surrey, South East, England
  • £28,000 - £30,000 per Annum
  • Blue Arrow Guildford Perms
  • 01483 569361

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The Role:

Our client is a stunning Hotel located in Dorking, they are the winners of Best Restaurant 2016 in the Surrey Food & Drink Awards, and they are currently recruiting for a Sous Chef to join their team.

You will be working within their fresh food kitchen and will also involve the bar and afternoon teas. There may also be some cross over to cover the banqueting side of the kitchen.

You will have strong Hotel / Restaurant experience and will work closely with the Head Chef to drive the business forward, deputising in their absence as well as managing and motivating your team to produce the best standards of cuisine for your guests.

Main Duties and Responsibilities as a Sous Chef:

-        To ensure the food preparation and presentation meets the required standards
-        To comply with all of health and safety and food safety legislations
-        To supervise and motivate the team when required
-        To monitor portion control, fresh food and dry store orders

What You Need To Be a Successful Sous Chef:
-        Excellent communication skills
-        Ability to work well under pressure
-        Previous experience in a similar role


The Reward:
-        Annual salary of up to £30,000 per annum
-        Progression within this national company

To apply for this role, please click the "apply" button.


Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.



In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.


Blue Arrow
19/07/2018 09:00:00
GBP 28000 28000.