JUNIOR SOUS CHEF - PRIVATE MEMBERS CLUB

Job Ref: BD021
Sector: Hospitality & Catering
Date Added: 01 February 2018
  • Epsom, Surrey, South East, England
  • £26,270 per Annum
  • Blue Arrow Guildford Perms
  • 01483 569361

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**** JUNIOR SOUS CHEF - PRIVATE MEMEBERS CLUB - EPSOM ****

£26,270

MANY COMPANY BENEFITS



Our client is an exclusive private members club located in Epsom who are currently looking for a Junior Sous Chef, you will maintain the smooth running of the kitchen and will deputise in the Head Chef's absence.

There are several food outlets within the club including a speciality Restaurant, Brasserie as well as a Gastro Pub

The job itself is an opportunity for a chef to gain experience working in an extremely prestigious place, catering for high volumes of members to the highest of standards.



There is a shuttle bus that do lifts from Epsom Train Station to the club



The Role of a Sous Chef (Epsom):
  • Deputise in absence of Head Chef
  • Take charge of CDP's, and Commis chefs
  • Ensuring food safety and health and hygiene
  • Organising the kitchen


What you need to get the job of a Sous Chef (Epsom):
  • Experience at Demi Sous Chef
  • Qualified to NVQ Level 1 and 2 or Equivalent
  • Experience cooking with fresh produce and to a high standard
  • Enthusiastic attitude and willingness to learn and progress
  • First rate culinary skills


The Rewards of being a Sous Chef (Epsom):
  • £26,270
  • Uniform and meals provided
  • Straight Shifts
  • Prestige of working in a renowned establishment




Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.



Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.