Sous-Hotel-Ringwood-£28k+Tips+Live In

Job Ref: BASG1996
Sector: Hospitality & Catering
Date Added: 07 December 2017
  • Ringwood, Hampshire, South East, England
  • £28,000 per Annum
  • Blue Arrow Southampton Chef Perm
  • 02380 636256

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Senior Sous Chef - Hotel - Ringwood - £28k + Tips



Straight Shifts!!!



Live in Available!!!



Car/Bicycle essential due to location if living out.



The role:



A fabulous 4 * hotel situated in the beautiful village of Burley in the New Forest, looking to recruit an experienced Sous Chef or stepping up from a Jnr Sous level to join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. They have recently done an inside refurbishment, all new kitchen equipment. They have been awarded 1 Rosette and are now pushing towards a 2nd.



Come on Apply now for a fantastic opportunity!!!!





Your main responsibilities as a Sous Chef will include:



  • Producing dishes to meet the required standard
  • Ensuring food safety and health and hygiene
  • Assist the Senior & Junior chefs




What you need to get the job:



  • Experience at Junior Sous level or above
  • Qualified to NVQ Level 1, 2 or 3 or Equivalent but not essential.
  • Passionate about food
  • Enthusiastic attitude and willingness to take operation to the next level


The Reward:



  • £28k + tips, straight shifts, meals on duty, live in accommodation available if required..






To Apply

Please Hit the apply button NOW!!!!



Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.



Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.