Junior Sous - Hotel - Eastleigh - £25k + Tips

Job Ref: BASG145474585
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 28 June 2018
  • Eastleigh, Hampshire, South East, England
  • £23,000 - £25,000 per Annum
    ANNUM
  • Blue Arrow Perms
  • 02380 636256

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Junior Sous Chef - Hotel - £25k + Tips - Eastleigh

 

Role Overview:

A popular Hotel & Entertainment venue located in Eastleigh are looking to recruit an experienced Junior Sous Chef to join the brigade. The restaurant boasts a superb choice of fresh dishes served daily, covering functions throughout the year. Company also offers excellent career opportunities to develop and progress.

 

 

What is it all about?

As a Junior Sous Chef you will be the ultimate team player who can communicate and also be able to deliver quality food for the restaurant. You will also assist the Sous & Head Chef in the running of this busy kitchen by supervising the junior chefs.

 

What's expected?

The successful Junior Sous Chef you must be a team player who can communicate and work with people at all levels. You must also have a proven track record of cooking quality food and be motivated to push this restaurant to the next level. The successful Junior Sous Chef will also need to be confident, self motivated, driven, and be able to hit the ground running.

 

The Reward

Annual salary of up to £25,000 per annum DOE

40 - 48 hours per week

Straight shifts

 

 

Apply Now

 

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

 

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

 

Blue Arrow
26/07/2018 09:00:00
GBP 23000 23000.