Chef-Pub-Lyndhurst-£21k+Tips+Live In

Job Ref: BASG10993
Sector: Hospitality & Catering
Date Added: 04 December 2017
  • Lyndhurst, Hampshire, South East, England
  • £18,000 - £21,000 per Annum
  • Blue Arrow Southampton Chef Perm
  • 02380 636256

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CDP - £18K-£21k + Tips - Lyndhurst - Pub - Live In Available

Role Overview:

Located just minutes from the New Forest and the South Coast, there's plenty to discover right on our doorstep. The company pride themselves on making all the food in the kitchen, using local, organic and seasonal produce, which means the menus are subject to regular change. As well as the seasonal lunch and dinner menus, they also offer set menus for both meal times, which change weekly. They are happy to help with various dietary requirements and have individual gluten free and vegetarian options.

Your main responsibilities as a Chef de Partie:

  • Producing dishes to meet the required standard

  • Ensuring food safety and health and hygiene

  • Running a Section

  • Adhering to all health and Safety

What you need to get the job Chef de Partie:

  • Experience at a Strong Chef de Partie level or above in a similar establishment

  • Qualified to NVQ Level 2 or Equivalent

  • Passionate about food

  • Enthusiastic attitude and willingness to take operation to the next level

The Reward/Benefits - Chef de Partie:

  • Salary of up to £21k + Tips
  • Great career progression opportunities
  • Career development inside the company
  • Live in is AVAILABLE

How to Apply:

To apply for this role, please click the "APPLY" button.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.


In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.