Education Site – Alresford – Sous Chef - £20,000

Job Ref: BASG10118
Sector: Hospitality & Catering
Date Added: 23 February 2018
  • New Alresford, Hampshire, South East, England
  • £20,000 per Annum
  • Blue Arrow Southampton Chef Perm
  • 02380 636256

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Education Site - Alresford - Sous Chef - £20,000


Lovely private vegetarian boarding school looking for a sous chef/cook with experience of working in a similar environment or in restaurants/outside caterers. Experience in a vegetarian kitchen is not essential as training will be given, but a solid repertoire of healthy dishes would be an advantage.

He/she will report to the Head Chef.

Duties include:

  • Overseeing preparation and cooking of daily lunch and supper menus for staff and pupils in the absence of the Head Chef.
  • Supporting the Head Chef in the production of delicious, healthy, well-balanced varied vegetarian meals on time, in a cost-effective manner, using wherever possible produce from the kitchen garden.
  • Training of kitchen staff in food production skills.
  • Undertaking management of daily and weekly cleaning of kitchen and store areas.
  • Ensuring daily diary system for temperature controls and health and hygiene is completed.
  • Managing the receipt and storing of deliveries.
  • Stocktaking and recording stock levels of cold room and dry store goods.
  • Placing of food orders with relevant suppliers as required.
The successful candidate will be able to demonstrate their ability to oversee and work in a close-knit team, have a calm and organised outlook and be an efficient and tidy cook.

He/she must have an excellent command of English, written and spoken, and have good communication skills. Food hygiene certificate required.

37.5 hours & Predominately Monday to Friday with occasional weekends, full time. Immediate start.

8am-3.30pm, 52 weeks per year with an entitlement of Holiday of 5.6 weeks.

110/130 - Average Covers

DBS clearance will be required.

Salary up to £20,000 depending on experience

Apply Now!!!!