You will be part of a strong catering team producing bulk amount of meals for the army staff and cadets. You will contribute to the...
FULL - TIME / MONDAY TO FRIDAY JOB / TEMP TO PERM OPPORTUNITY
Positions available for Chefs de Partie and Sous Chefs - possibility of promotion to a head chef.
We are currently supporting units in Camberley, Deepcut, Aldershot, Woking and Liss.
You will be part of a strong catering team producing bulk amount of meals for the army staff and cadets.
You will contribute to the standards of kitchen hygiene, food prep and presentation.
The position starts as an ongoing assignment but can become permanent for the right candidate.
Shifts: Monday to Friday (37.50 - 40 hours/week)
Hours: 6:30 - 13:30, 9:00-18:00 or 11:00-20:00
Pay: £10.00 - £11.50
What are we looking for:
- Proven experience
- Excellent communication skills
- Team spirit
- Food Safety
- Allergen knowledge
In return we offer:
- Weekly pay
- 28 days holiday
- Additional work
- Permanent opportunities
- Food Hygiene Level 2 training*
*We can facilitate this service for you, fees apply.
If this opportunity sounds just right for you, please APPLY!