Kitchen Staff

Job Ref: BA-NEW001
Sector: Hospitality & Catering
Date Added: 14 March 2018
  • Newbury, Berkshire, South East, England
  • £7 - £18 per Hour
  • Nicholas Miller
  • 01582 692530

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Working hours: Monday - Friday and possibly the occasional weekends.

The role:
To provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the location, with a flexible 'can-do' approach, the ability to deliver consistent excellence with possibility of career progression in return.

  • Weekly pay
  • Free on-site parking
  • Automatic entry and consideration for Blue Arrow's monthly Superstars recognition scheme
  • Evenings off
  • Chance to work weekends for that extra bonus pay.

Recruitment checks for this role:
  • Previous kitchen assistant roles
  • 6 Month of employment referencing with no gaps
  • DBS check (optional)
  • Food & Hygiene level 1
Skills required General Assistant/kp
  • Ensure the Kitchen is tidy at all times
  • Maintain high standards of personal hygiene and wear uniform as per company policy
  • assist in preparation of food as required by the Chef
  • Undertake the cleaning schedule as per Food Safety Manual
  • Undertake pot wash duties and clean area daily
  • Ensure restaurants on all units are cleaned of all used crockery and cutlery after meals and returned to the Kitchen for washing
  • Check Garden Rooms twice daily and remove any used crockery and cutlery to the Kitchen for washing
  • Check sub-kitchens daily and replenish supplies as required
  • At the end of each shift ensure cleaning schedules have been undertaken and cleaning forms signed
  • Ensure the Kitchen is left clean and tidy. All bins to be emptied at the end of each shift
  • Undertake statutory training as directed by the Chef
  • Food & Hygiene level 1
The Role of the Chef De Partie/Sous Chef

  • Food and Hygiene Level 2 or Higher
  • DBS (optional)
  • A cool head
  • An ability to delegate appropriately
  • Organisational flair
  • A grasp of profit margins
  • Prepare, cook and serve hot and cold meals, as and when required
  • Ensure statutory Health and Safety standards in the kitchen and dining areas
  • Carry out any other tasks that may be reasonably assigned to you
  • Ability to maintain high levels of hygiene within the workplace
  • Experience of food preparation
  • Ability to cater to various dietary requirements