Chef de Partie & Sous Chef required


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Job Ref: BALL0002829
Sector: Hospitality & Catering
Date Added: 04 September 2017
  • Yarm, Stockton-on-Tees, North East, England
  • £18,000 - £26,000 per Annum
  • Blue Arrow Southampton Luke Lewis
  • 02890 315005
Chef de Partie & Sous Chef - Fresh Food Pub - Excellent Salaries

Are you looking to develop as a chef? This is your opportunity to work in a busy rural pub near Yarm, North Yorkshire. Working under the newly appointed Head Chef, you will be preparing and cooking the finest local produce Yorkshire has to offer. 45 hour working week, split shifts over 5 days.

  • Previous experience within a fresh food led kitchen
  • A desire to learn and develop as a chef
  • Has a great understanding of customer's expectations
  • You must currently be living in the UK

  • Cooking to the highest standards
  • Adhering to all health and safety and food hygiene polices and enforcing all due diligence
  • Work efficiently as a team

  • Excellent work/life balance
  • Career progression opportunities
  • Excellent negotiable salary on offer
Due to the location of this role, only people that drive will be considered for this role. Applications from non UK residents will not be considered.

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Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.