Assistant Restaurant Manager –Work/Life Balance

Job Ref: BACJ223
Sector: Hospitality & Catering
Date Added: 09 February 2018
  • Ferndown, Dorset, South West, England
  • £20,000 per Annum
  • Blue Arrow Southampton FOH Perms
  • 02380 636256

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Assistant Restaurant Manager - Retail outlet - Ferndown - £20,000

An Assistant Restaurant Manager is required for this high volume restaurant serving freshly cooked meals. They are looking for someone who wants to progress as the company is good at investing in people and at training. The Assistant Restaurant Manager will normally work 5 days out of 7 to include only every other weekend! The hours are usually during the daytime, with the latest finish time being 7.30pm.

Your main responsibilities as Assistant Restaurant Manager will include:
  • To assist in the management of the busy restaurant and be customer focused at all times
  • To be a host of the outlet, making customers feel welcome and encouraging repeat business
  • To drive the business forward
  • Supervise and train staff to deliver the correct standards
  • Deal with customer queries and complaints
What you need to get the job:
  • Experience in Restaurant Management, particularly from a branded restaurant background
  • Good financial and commercial knowledge
  • A dedicated and passionate team player
  • Excellent interpersonal and communication skills
  • Enthusiastic attitude and willingness to learn and progress
The Reward:
  • Salary of £20,000
  • Excellent work/life balance
  • Great opportunities for career progression
Act Now: Press the Apply Button!!

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.


In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.