Chefs - Army Barracks

Job Ref: ArmyChes
Sector: Hospitality & Catering
Date Added: 12 September 2017
  • Camberley, Surrey, South East, England
  • £10 - £12.50 per Hour
  • Blue Arrow Guildford Temps2
  • 01483 506200

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We are currently hiring new chefs to work at army barracks. Positions available for Chefs de Partie and Sous Chefs.

If you are looking for stability, Monday to Friday work and full-time hours, this is the way to go.

We are supporting units in Camberley, Deepcut, Woking and Liss.

You will be part of a strong catering team producing bulk amount of meals for the army staff and cadets.

You will contribute to the standards of kitchen hygiene, food prep and presentation.

Shifts: Monday to Friday (37.50 - 40 hours/week)

Hours: 6:30 - 13:30, 9:00-18:00 or 11:00-20:00

Pay: £10.00 - £12.50

What are we looking for:

- Proven experience
- Enthusiasm
- Excellent communication skills

Essential knowledge:

- Food Safety
- Allergen knowledge

In return we offer:

- Weekly pay
- 28 days holiday
- Additional work
- Permanent opportunities
- Food Hygiene Level 2 training*

*We can facilitate this service for you, fees apply.

If this opportunity sounds just right for you, please APPLY!