Sous Chef & Senior Chef de Partie

Job Ref: AHBP
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 27 July 2018
  • Wirral, Merseyside, North West, England
  • £18,000 - £22,000 per Annum
    ANNUM
  • Blue Arrow Liverpool
  • 01512 274400

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In 1989 Brunning and Price was born out of the friendship of Jerry Brunning and Graham Price. Since then it's grown from a small collection of pubs in the north west of England to a family of pubs spanning the country.


Their approach to doing business hasn't changed since the beginning, preferring to run a collection of individual pubs, rather than a 'brand' or a 'chain'.

They offer the best fresh food in a warm and inviting surrounding , they want to make every pub a home away from home.

As their pubs grow so does their need for staff.

The Red Fox, Thornton Hough, Wirral are currently recruiting for:

Sous Chef

Senior Chef de Partie


As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef's absence.
Our Sous Chefs are involved in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture and designing regularly changing menus
  • Setting and reviewing GPs
  • Managing wage targets
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standard


As a Chef de Partie you'll have the opportunity to gain experience working across all areas of the kitchen and will be key in supporting the Sous Chefs and Head Chef.
Our Chefs de Partie are involved in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture and designing menus
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards


If you want  to find out more about these roles please contact Ashley on 0151 227 4400. Upload your CV today.

Blue Arrow
24/08/2018 09:00:00
GBP 18000 18000.