Waiter/Waitress

<h2>Chef de Partie - Stockbridge - £28,000-£30,000 - Mostly Daytime Hours!</h2>A fantastic bistro-style restaurant in Stockbridge is looking for a talented Chef de Partie to join their growing kitchen team. This venue is known for its high‑quality fresh food, in‑house baking, and strong team culture.With mostly daytime shifts and only one Friday evening per month (finishing around 9pm), this role offers an excellent work-life balance while working with fresh, seasonal ingredients.<hr /><h2>Key Information</h2><ul><li>Salary: £28,000-£30,000 per annum</li><li>Hours: 5 days over 7</li><li>Shift Times: Typically 7:45am - 4:30/5:00pm</li><li>Evenings: Only one Friday evening per month, finishing approx. 9pm</li><li>Covers:<ul><li>Lunch service: 40-60 covers</li><li>Dinner service: 60 covers</li></ul></li><li>Team Structure:<ul><li>4 full‑time chefs</li><li>2 Kitchen Assistants</li><li>2 weekend chefs</li></ul></li></ul><hr /><h2>About the Role</h2>As Chef de Partie, you will:<ul><li>Prepare and cook fresh, seasonal dishes to a high standard</li><li>Work across multiple sections, including production and main kitchen food area</li><li>Assist with in‑house baking and daily prep</li><li>Maintain clean, organised work areas</li><li>Collaborate with a friendly, well‑structured team</li><li>Uphold food safety and hygiene standards</li></ul><hr /><h2>What We're Looking For</h2><ul><li>Experience in a fresh‑food kitchen</li><li>Strong cooking and food preparation skills</li><li>Confidence in running your own section</li><li>Passion for seasonal produce and high-quality food</li><li>Positive attitude and team spirit</li></ul><hr /><h2>Benefits</h2><ul><li>Excellent work-life balance</li><li>Mostly daytime shifts</li><li>Only one evening shift per month</li><li>Supportive team environment</li><li>Opportunity for development within a quality-led kitchen</li></ul>Apply today with an updated CV!!!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Bistro - Stockbridge £28k-£30kp/a

<h3>Sous Chef - £35,000-£37,000 + £5,000 Gratuities - Lyndhurst - Temp Live-In (Single Room)</h3>A fantastic privately owned boutique hotel in Lyndhurst is seeking an experienced Sous Chef to join their team.The hotel prides itself on producing everything in-house, using locally sourced, freshly picked, and seasonal ingredients. This is an excellent opportunity for a Sous Chef looking for a rewarding role with genuine growth and development potential.<hr /><h3>Key Information:</h3><ul><li>Salary: £35,000-£37,000 per annum</li><li>Gratuities: Approx. £5,000 per year</li><li>Hours: 5 days over 7, approx. 45 hours per week</li><li>Location: Lyndhurst</li><li>Contract: Permanent</li><li>Accommodation: Temporary live-in available (1x single room)</li></ul><hr /><h3>Key Responsibilities:</h3><ul><li>Ensure high standards of food preparation and presentation</li><li>Maintain clean, organised working areas</li><li>Supervise and motivate the kitchen team when required</li><li>Adhere to all health &amp; safety and food safety regulations</li><li>Manage stock levels, portion control, and fresh/dry goods orders</li></ul><hr /><h3>What We're Looking For:</h3><ul><li>Previous experience in a similar role or quality establishment</li><li>Strong communication skills</li><li>Ability to thrive under pressure</li><li>Genuine passion for food and quality</li><li>Positive, enthusiastic attitude with a drive to elevate the operation</li></ul><h3> </h3>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Hotel - Lyndhurst - £35k-£37kp/a

Sous Chef - Independent Restaurant Group (New Milton or Lyndhurst)Salary: £36,000-£40,000 per annumLocation: New Milton (flexible - Lyndhurst site also available)We are seeking an experienced and passionate Sous Chef to join our thriving independent restaurant group. The primary site is based in New Milton, however the owner also operates a second restaurant in Lyndhurst, allowing flexibility to place the successful candidate at the site best suited to them.<h3>What we're looking for:</h3><ul><li>Proven experience working in a high-volume kitchen while maintaining outstanding food quality.</li><li>Ability to remain calm and perform consistently under pressure during busy services.</li><li>Strong leadership skills to support the Head Chef and motivate the kitchen team.</li><li>A genuine passion for fresh, seasonal produce and creative menu development.</li></ul><h3>Role Details:</h3><ul><li>Full-time position: Minimum 40 hours per week, 5 out of 7 days.</li><li>Live‑out role - candidates should be local to the New Milton/Lyndhurst area or able to commute.</li><li>Opportunity to grow within a respected, independently owned restaurant group.</li></ul><h3>What we offer:</h3><ul><li>Competitive salary: £36,000-£40,000 per year, depending on experience.</li><li>Supportive, independent team environment.</li><li>Excellent opportunity for career development and culinary progression.</li><li>Flexibility on which restaurant location (New Milton or Lyndhurst) best suits the successful candidate.</li></ul><h3>If you're ready to take the next step in your career and bring your skills to a dynamic independent restaurant group, we'd love to hear from you-apply today!</h3>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Restaurant - New Milton/Lyndhurst - £36k-£40kp/a

<h1> </h1>Manager - American Diner / Waffle HouseLocation: FarehamContract: Full Time, PermanentSalary: From £30,000Hours: All evenings off<ul><li>Midweek &amp; Sunday: 9am-4pm</li><li>Friday &amp; Saturday: 9am-6pm</li><li>5 days per week</li></ul><h3>About the Venue</h3>We are a newly established American-style diner offering classic comfort food in a relaxed, friendly setting. As a growing business, we're focused on building strong service standards, developing a great team culture, and delivering a consistently enjoyable guest experience.<h3>Role Summary</h3>As Manager, your role is to lead all daily operations, ensuring excellent service, smooth running of the venue, and a positive atmosphere for guests and staff.This is a visible, hands‑on role where you lead from the front, motivate the team, and maintain high standards throughout service.<h3>Key Responsibilities</h3><ul><li>Lead and manage all front‑of‑house operations</li><li>Maintain consistently high service and guest experience standards</li><li>Recruit, train, and support team members</li><li>Create staff rotas aligned with business needs</li><li>Oversee stock control and ordering</li><li>Ensure compliance with food safety and health &amp; safety requirements</li><li>Handle guest feedback professionally</li><li>Work closely with the kitchen and operational leadership</li></ul><h3>About You</h3><ul><li>Proven experience in hospitality management or supervisory roles</li><li>Confident leading teams in a fast-paced, food-led environment</li><li>Strong organisational and communication skills</li><li>Good understanding of labour control, stock management, and financial reporting</li><li>Calm, solutions‑focused, and positive under pressure</li><li>Flexible and adaptable</li><li>Eligible to work in the UK</li></ul><h3>What We Offer</h3><ul><li>Full-time, permanent role</li><li>Competitive salary dependent on experience</li><li>The opportunity to grow with a developing hospitality business</li><li>Supportive and friendly leadership culture</li><li>A chance to shape the guest experience and build a strong team</li><li>Excellent work-life balance with all evenings off</li></ul><h2> </h2>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Cafe/Diner Manager - Fareham - £30kp/a Evenings Off!!

Waiters/Waitresses To work in country pub. Applicants should be: motivated, able to work using own initiative, commit to a flexible rota and work within a team. Good rates of pay and share of tips. Training is provided Rural location so public transport is not recommended We have 2 shift patterns available - 8am-4.30pm and 6.30pm-11pm - Sunday and Mondays off - shifts Tuesday to Saturday Please reply to this advertisement attaching a copy of your current CV Salary Negotiable, depending on experienceBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Waiter/Waitress

Chef de Partie - Bistro -...

Sous Chef - Hotel - Lyndhurst -...

Sous Chef - Restaurant - New...

Cafe/Diner Manager - Fareham -...

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