Commis Chef - Hotel - Lyndhurst £28kp/a Live In

<h1> </h1><p><strong>Manager - American Diner / Waffle House</strong></p><p><strong>Location:</strong> Fareham</p><p><strong>Contract:</strong> Full Time, Permanent</p><p><strong>Salary:</strong> From £29,000</p><p><strong>Hours:</strong> <em>All evenings off</em></p><ul><li><strong>Midweek &amp; Sunday:</strong> 9am-4pm</li><li><strong>Friday &amp; Saturday:</strong> 9am-6pm</li><li><em>5 days per week</em></li></ul><h3><strong>About the Venue</strong></h3><p>We are a newly established American-style diner offering classic comfort food in a relaxed, friendly setting. As a growing business, we're focused on building strong service standards, developing a great team culture, and delivering a consistently enjoyable guest experience.</p><h3><strong>Role Summary</strong></h3><p>As Manager, your role is to lead all daily operations, ensuring excellent service, smooth running of the venue, and a positive atmosphere for guests and staff.</p><p>This is a visible, hands‑on role where you lead from the front, motivate the team, and maintain high standards throughout service.</p><h3><strong>Key Responsibilities</strong></h3><ul><li>Lead and manage all front‑of‑house operations</li><li>Maintain consistently high service and guest experience standards</li><li>Recruit, train, and support team members</li><li>Create staff rotas aligned with business needs</li><li>Oversee stock control and ordering</li><li>Ensure compliance with food safety and health &amp; safety requirements</li><li>Handle guest feedback professionally</li><li>Work closely with the kitchen and operational leadership</li></ul><h3><strong>About You</strong></h3><ul><li>Proven experience in hospitality management or supervisory roles</li><li>Confident leading teams in a fast-paced, food-led environment</li><li>Strong organisational and communication skills</li><li>Good understanding of labour control, stock management, and financial reporting</li><li>Calm, solutions‑focused, and positive under pressure</li><li>Flexible and adaptable</li><li>Eligible to work in the UK</li></ul><h3><strong>What We Offer</strong></h3><ul><li>Full-time, permanent role</li><li>Competitive salary dependent on experience</li><li>The opportunity to grow with a developing hospitality business</li><li>Supportive and friendly leadership culture</li><li>A chance to shape the guest experience and build a strong team</li><li><strong>Excellent work-life balance with all evenings off</strong></li></ul><h2> </h2><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Hospitality Manager - Fareham - Diner - £29kp/a No Evenings 

<h1><strong>Assistant Manager - Fareham</strong></h1><p><strong>Full-Time | Permanent | From £31,000 P/A</strong></p><h2><strong>About the Restaurant/Pub</strong></h2><p>We are a newly established <strong>restaurant/pub</strong> offering American-inspired comfort food in a relaxed, informal setting. As a growing operation, we're focused on building strong service standards, a positive team culture, and delivering a consistently enjoyable guest experience.</p><h2><strong>Role Summary</strong></h2><p>We're looking for a <strong>hands-on Assistant Manager</strong> to support the day-to-day running of the entire venue. This is a varied, practical role covering front of house, kitchen support, service delivery, compliance, and team leadership.</p><p>Working closely with the Manager and the Chef, you will play a key role in maintaining high standards, supporting the team, and helping the business continue to grow. This is a visible, service-led leadership role that requires the ability to lead by example.</p><h2><strong>Key Responsibilities</strong></h2><ul><li>Support the daily operation of the whole site, including FOH, kitchen, and guest areas</li><li>Assist with opening, service, and closing procedures</li><li>Lead shifts and provide hands-on support during busy periods</li><li>Support staff training, supervision, and rota planning</li><li>Maintain excellent standards of cleanliness, organisation, and safety</li><li>Assist with stock control, ordering, and delivery checks</li><li>Support basic financial reporting and labour management</li><li>Ensure full compliance with food safety, hygiene, and health &amp; safety regulations</li><li>Deliver excellent guest service and handle feedback professionally</li></ul><p>This is a <strong>7‑day‑a‑week operation</strong>, so flexibility is essential to support the team and business needs throughout the year.</p><h2><strong>What We Offer</strong></h2><ul><li>Full-time, permanent position</li><li>Opportunity to grow with a developing hospitality business</li><li>Broad, hands-on management experience across the entire operation</li><li>Supportive leadership and a collaborative working environment</li></ul><h2> </h2><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Assistant Manager - Restaurant/Pub - Fareham  £31kp/a

<h2><strong>Chef - £29,500 p/a - Fareham</strong></h2><p><strong>Country Pub &amp; Restaurant | Full‑Time | Live‑Out Position</strong></p><p>We are a welcoming country pub and restaurant in the Fareham area, currently seeking a committed <strong>Chef</strong> to join our kitchen team.</p><h3><strong>What We Offer</strong></h3><ul><li><strong>£29,500 per annum</strong></li><li><strong>Minimum 40 hours per week</strong></li><li><strong>5 days out of 7</strong></li><li>Friendly, supportive team environment</li><li>Live‑out role</li></ul><h3><strong>About the Role</strong></h3><p>You'll be working within a countryside pub/restaurant setting, preparing quality dishes using fresh ingredients. We're looking for someone who enjoys a busy service, takes pride in their work, and contributes positively to the kitchen team.</p><h3><strong>What We're Looking For</strong></h3><ul><li>Previous experience in a professional kitchen</li><li>Good organisational and communication skills</li><li>Ability to work well under pressure</li><li>Passion for producing great food consistently</li><li>Reliability and a strong work ethic</li></ul><p>If you're looking for a solid, stable role in a relaxed country setting where your skills are valued, we'd love to hear from you.</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef - Pub - Fareham - £29,500p/a

<h2><strong>Pub Manager - Southampton Outskirts (£32,000-£35,000) - Live‑In Available</strong></h2><p><strong>Are you an experienced Pub Manager looking for your next opportunity?</strong></p><p>We're seeking a hands‑on, motivated and people‑focused leader to take the reins of a busy, well‑loved pub on the outskirts of Southampton.</p><h3><strong>About the Role</strong></h3><p>As Pub Manager, you'll be responsible for the day‑to‑day operation of the venue, ensuring excellent customer service, smooth running of the bar and restaurant areas, and leading a positive, hardworking team.</p><h3><strong>What You'll Be Doing</strong></h3><ul><li>Managing and motivating the front‑of‑house team</li><li>Ensuring exceptional guest experience at all times</li><li>Overseeing stock control, ordering and cellar management</li><li>Maintaining compliance with licensing, health &amp; safety and company standards</li><li>Managing rotas, recruitment and staff development</li><li>Assisting with local marketing, events, and driving business performance</li></ul><h3><strong>What We're Looking For</strong></h3><ul><li>Previous pub or hospitality management experience</li><li>Strong leadership and communication skills</li><li>A proactive, calm‑under‑pressure approach</li><li>Passion for great service and community‑focused hospitality</li><li>Good financial awareness and organisational skills</li></ul><h3><strong>Salary &amp; Benefits</strong></h3><ul><li><strong>£32,000-£35,000 per year</strong>, depending on experience</li><li><strong>Live‑in accommodation available</strong></li><li>Opportunities for development and progression</li><li>Supportive ownership and a welcoming working environment</li></ul><h3><strong>How to Apply</strong></h3><p>If you're ready to bring enthusiasm, leadership and fresh ideas to a thriving pub, we'd love to hear from you.</p><p><strong>Apply now with your CV </strong></p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Pub Manager - Southampton Outskirts - upto £35kp/a

<h3><strong>Commis Chef - 4★ Hotel - New Forest - Live-In Available - £28,000 - Fresh Food</strong></h3><p>We are looking for an enthusiastic <strong>Commis Chef</strong> to join the team at a prestigious <strong>4-star hotel in the stunning New Forest</strong>. This is a fantastic opportunity for someone passionate about cooking with <strong>fresh, seasonal ingredients</strong> and eager to develop their skills in a luxury environment.</p><hr /><h4><strong>Key Information</strong></h4><ul><li><strong>Salary:</strong> £28,000 per annum</li><li><strong>Hours:</strong> 5 days out of 7 (including weekends on rotation)</li><li><strong>Contract:</strong> Permanent, full-time</li><li><strong>Location:</strong> New Forest</li><li><strong>Accommodation:</strong> Live-in available</li><li><strong>Cuisine:</strong> Fresh, seasonal dishes</li></ul><hr /><h4><strong>Key Responsibilities</strong></h4><ul><li>Assist in the preparation and cooking of high-quality dishes</li><li>Support senior chefs in daily kitchen operations</li><li>Maintain high standards of hygiene and food safety</li><li>Work effectively as part of a professional kitchen team</li></ul><hr /><h4><strong>Required Skills &amp; Experience</strong></h4><ul><li>Previous experience as a Commis Chef or kitchen assistant in a fresh food environment</li><li>Passion for cooking and learning new skills</li><li>Ability to work under pressure in a busy kitchen</li><li>Knowledge of basic food safety standards</li></ul><hr /><h4><strong>Benefits</strong></h4><ul><li>Competitive salary of £28,000</li><li>Live-in accommodation available</li><li>Career progression opportunities</li><li>Meals on duty</li><li>Staff discounts and perks</li></ul><hr /><p>If you're ready to start or grow your culinary career, <strong>click the "Apply" button below</strong>.</p><p><em>Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience.</em></p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Commis Chef - Hotel - Lyndhurst £28kp/a Live In

Hospitality Manager - Fareham -...

Assistant Manager - Restaurant/Pub...

Chef - Pub - Fareham - £29,500p/a

Pub Manager - Southampton...

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Commis Chef - 4★ Hotel - New Forest - Live-In Available - £28,000 - Fresh Food

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