Temporary Sous Chef - BedfordPay: £15 ph - £22phLocation : Bedford Key Responsibilities<ul><li>Assist Head Chefs in delivering high-quality food service across diverse venues (restaurants, hotels, events, corporate kitchens, etc.)</li><li>Supervise kitchen staff and ensure smooth day-to-day operations</li><li>Maintain high standards of food preparation, presentation, and hygiene</li><li>Adapt quickly to different kitchen setups, menus, and team structures</li><li>Support with inventory management, ordering, and stock rotation</li><li>Uphold food safety and health regulations at all times</li><li>Step into leadership roles when required, especially during busy periods or staff shortages</li></ul>Travel &amp; Flexibility<ul><li>Willingness to travel to various client sites, sometimes at short notice</li><li>Flexible working hours, including evenings, weekends, and holidays</li><li>Ability to work in both short-term and longer-term placements</li></ul>Requirements<ul><li>Proven experience as a Sous Chef or Senior Chef de Partie</li><li>Culinary qualification or equivalent experience</li><li>Strong leadership and communication skills</li><li>Ability to work independently and as part of a team</li><li>Full UK driving licence and access to reliable transport (preferred)</li><li>Up-to-date food hygiene and safety certifications</li></ul>Benefits<ul><li>Competitive hourly rates</li><li>Variety of work environments and experiences</li><li>Opportunity to expand your culinary network</li><li>Support from agency coordinators and access to ongoing placements</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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