Job Description Job Role - Catering Assistant Location: Tottenham Hours: This is a part-time position, 30 hours per week (09:00-15:00) Monday - Friday, term-time only (37 weeks per year). Salary: £13.95PH Job overview We provide a stimulating learning environment for academically aspirational young people and our Catering team ensures that a high quality food and beverage offer is provided for students, staff and visitors. Key responsibilities Serving customers * Ensure that all customers are treated in a friendly and courteous manner and any queries are dealt with in a helpful way * Operate the biometric till system correctly, dealing quickly with any problems * Serve all food and drinks promptly to avoid long queues * To keep the till and servery areas clean and tidy at all times * Working flexibly to support the team and responding enthusiastically to any requests Preparing and presenting food * To act as a runner by making sure that counters are topped up with fresh food and that the food is presented in an attractive way * Assist with basic preparation of raw ingredients as directed by the Catering Manager Cleaning duties * Complete all cleaning tasks thoroughly as designated on the cleaning rota, for example mopping floors, washing down tables * Recording the completion of tasks as required * Participate in half-termly deep cleans of the kitchen area Pot wash * Wash up all pots and pans and place back in their clean storage area ready for use * Clearing used cutlery and crockery promptly, loading the dishwasher and replenishing the storage area with clean items * Remove waste from the kitchen and servery areas and keep the waste area clean Kitchen Porter responsibilities * Receive goods from suppliers, check condition and temperature and store goods correctly * Assist with the movement of food and equipment around the building Team working * Support all team members in carrying out daily tasks and work at all times with consideration for the safety and wellbeing of colleagues * Report any breaches of compliance e.g. food hygiene to the Catering Manager Health and Safety * Maintain food safety and hygiene systems and general risk controls, ensuring compliance with current and future legislation in accordance with training * Ensure that customer food allergy and intolerance contamination risks are minimised or eliminated through compliance with policies and training received * Operate all equipment in accordance with training and report any damage, or irregularity with work practices, equipment, fixtures and fittings to the Catering ManagerBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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