Kitchen Porter

Chef de Partie TelfordImmediate Starts - full time positionsNearby Locations: Telford, Wolverhampton, Shrewsbury, Shropshire Stoke on Trent, Stafford Pay rates £16p/h to £20p/h Shifts: full time 39 hours a week, mixture of shifts across 7 days from 6/7am till 2/3pm also 11am till 8pm shifts. Contract - ongoing full-time position - weekly pay.Calling all chefs………. Blue Arrow Newcastle Under Lyme is looking for their next team of chef de partie level chefs to support clients within Stafford, Telford, Shropshire and Stoke on Trent areas. You will be working within a national sports and leisure facility who offers hotel accommodation, conference, and banqueting events to all their guests.Working times and shifts: As you can imagine being a chef does mean you are expected to workdays, evenings, and weekends. However, this client is looking for immediate cover, working mixture of shifts across 7 days from 6/7am till 2/3pm also 11am till 8pm shifts. The restaurant will be open from 8am till 10pm, serving Breakfast items, lunch, and evening service. There will also be events to prepare for from time to time. Everything will be on a menu, no cooking to order required, very similar to contract catering. The Commute: If you have a car and flexible with locations, great, this client can offer onsite parking, and its only 21 minutes' drive away from Telford, a 32-minute drive from Stafford and 45 minutes from Stoke on Trent. The working environment You will be working on site a sports, leisure, conferencing hotel venue, and you will be working within a team of chefs from chef de partie up to head chef. Your new role as a chef de partie will involve the following:<ul><li>Preparing and cooking dishes to a high standard</li><li>Working within a team of chefs and reporting to the sous/head chef.</li><li>Cleaning down the kitchen, and ensuring you are operating a clean as you ago policy</li><li>Adhering to all food and health and safety on site.</li><li>Completing all paperwork on site, and any due diligence</li><li>Working and running your own section, for food service.</li></ul> Requirements and skills: * Previous experience as a chef, at least up to senior chef de partie role * Flexibility in rotas - must be able to pick up extra shifts due to business needs. * Great communication and team work skills * Level 2 food hygiene certificate (ideal but not essential as we can provide this at a cost) * Passion for food * Ability to work under pressure * Due to certain locations a full UK driving license is required along with own access to a vehicle * Own chef whites and chef knives Why Apply &amp; Benefits to joining Blue Arrow Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our chefs who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments. Another great reason is that you get paid a great hourly salary along with every hour worked, some of our chefs have gained permanent roles with their perfect companies due to working in ongoing assignments and then offered permanent contracts and most importantly you are paid on time and on a weekly basis.<ul><li> Great pay rates and weekly pay * your very own App and portal to accept shifts on the go and submit timesheets * Dedicated consultant * Chance to gain more hours around current jobs and commitments. * Mixtures of shifts. * PAID FOR EVERY HOUR WORKED * ongoing work in majority of our clients * Company pension scheme So if you think this is just what you're looking for then CLICK APPLY TODAY, and sign up with us, feedback shows from previous chefs it can take less than 7 minutes to book your very own interview slot.</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie Telford

Location: Nottingham Hours: 8am-4pm Monday - Friday Hourly rate/Salary: £17 - £18.50 per hour dependant on experience The role: Do you love working with fresh food on a daily basis? Or are you are currently looking to gain some extra hours, and shifts alongside your current position? Or maybe full time work for a few months? If the answer is yes then this is definitely something suitable for you, and we would love to discuss your application with you further. We are looking for chefs with a DBS (or willing to get one) to start as soon as possible! This is a temporary position, ideal for chefs who are looking for extra shifts around current commitments, as well as chefs that may want more of an ongoing assignment with the possibility for it to lead to permanent work. You will need to be able to get to and from Derby both early mornings and late nights between the hours of 8am and 10pm. Key responsibilities include: * General food preparation * Previous experience as a chef * Filling away deliveries * Washing utensils and dishes * must be able to run a lone section of the kitchen * Great communication and team work skills * Cook all food to excellent quality * Storing and sorting ingredients properly. * Passion for food * Ability to work under pressure * Own chef whites and chef knives * Ensuring food prep areas are clean in line with health and safety and food hygiene procedures. Skills required: * Food hygiene level 2 (dated within the last three years) * Previous experience as a chef * Happy to clean any areas needed. * Has excellent organisation and time-management skills * Is able to use their own initiative and as work as part of a team * Able to communicate/report any issues to the relevant people effectively * Is hard-working, and reliable. * Has experience in a similar role or similar environment Blue Arrow Benefits * Dedicated consultants and a 24/7 phone line * Weekly pay * Dedicated app and portal to see your rotas, shifts and much more * Superstar of the month * Auto enrolment into pension schemes If you are interested in the above role and feel you can meet the requirements, we please ask all applications are made via the click apply button, and we will aim to process your application as quickly and as efficiently as possible.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef

Relief chefs all levels - Nottingham &amp; Nottinghamshire minimum £16p/h to £20 p/h - dependant of chef level, job roles, shifts and experience, each job assignment, pay rates will be discussed Shifts: Variety of shifts day shifts, evenings, weekends, and night shifts Contract - full time flexible work As we are within peak season time, Blue Arrow Nottingham are looking for temporary agency chefs of all levels, to help support with business cover, ranging from holidays, sickness peak times or general recruitment support. Majority of our roles could easily lead to permeant work for you or be as flexible as you want it to be.This is a great opportunity to build extra hours, build your current network and profile, and have exposure to different environments along with working on a flexible basis.Type of chefs we are looking for: We are looking for all levels of chef's which include the following: * Cooks * Breakfast chefs * DBS Chefs / Cooks for schools care homes and prisons * Chef De Parties * Sous Chefs * Head Chefs, Chef Managers, Catering Managers * Event, conference and banqueting ChefsThe working environment: Due to the various types of environments we cover your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you.We currently are or have supplied to the below environments. - I am sure we have something to fit your experience and needs<ul><li>Contract catering sites including industrial catering</li><li>Schools, Nurseries, Universities, hospitals, Care homes and prisons - to work in these environments it would require an Enhanced DBS check - which we do have the facilities to put you through at a cost</li><li>Garden Centres and farm shops</li><li>Hotels, pubs, restaurants, golf clubs conference centre and events plus many more</li></ul>Why Apply &amp; Benefits to joining Blue Arrow Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our chefs who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments. Another great reason is that you get paid a great hourly salary along with every hour worked, Some of our chefs have gained permanent roles with their perfect companies due to working in ongoing assignments and then offered permanent contracts and most importantly you are paid on time and on a weekly basis.<ul><li>Great pay rates and weekly pay</li><li>Your very own App and portal to accept shifts on the go and submit timesheets</li><li>Dedicated consultant</li><li>Chance to gain more hours around current jobs and commitments.</li><li>Mixtures of shifts.</li><li>PAID FOR EVERY HOUR WORKED</li><li>ongoing work in majority of our clients</li><li>Company pension scheme</li><li>Holiday pay accrual </li></ul>The working environment: Due to the various types of environments we cover your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you. Working times and shifts: As you can imagine being a chef does mean you are expected to work days, evenings, weekends and nights. However, the benefit for joining us at blue arrow means you can choose which days you want to work, and we can offer a mixture of shifts to suit all needs. The Commute: As we cover many locations across Nottinghamshire your commute will vary. If you have a car and are flexible with locations, great, if you're limited to public transport, we'll only send you to places that have public transport links and provide you with all the information you will need to get there. Requirements and skills: <ul><li>Previous experience as a chef, at least up to senior chef de partie role</li><li>Flexibility in shift patterns - i.e must be able to work day and night shifts dependant on when the clients need cover</li><li>Great communication and team work skills</li><li>Level 2 food hygiene certificate (ideal but not essential as we can provide this at a cost)</li><li>Passion for food</li><li>Ability to work under pressure</li><li>Due to certain locations a full UK driving license is required along with own access to a vehicle</li><li>Own chef whites and chef knives</li><li>An in date Enhanced DBS DATED WITHIN THE LAST 12 MONTHS ideally on the new updated service programme, this will allow you to work within Schools and Care homes. (we do have the Facilities to put you through one at a cost if needed, this would benefit you in offering more work.) So if you think this is just what you're looking for then CLICK APPLY TODAY, and sign up with us, feedback shows from previous chefs it can take less than 7 minutes.</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Relief chefs all levels - Nottingham & Nottinghamshire

Relief Chef Cardiff - £14.00-20.00 per Hour - Cardiff Join a growing brigade of relief chefs across South Wales covering shifts from 6hrs a week to 70 hrs a week. Your Role: Blue Arrow Catering Cardiff has now got opportunities in a vast range of clients from Contract Caterers, Hotels, Restaurants, Pubs, Event Clients, Care Homes, Schools and Hospitals. Working as Chef de Partie, Sous chef or Head Chef depending on experience. Your Need: Match the shifts around your own personal requirements. The ideal candidate should have: NVQ level 1/2/3 VRQ level 1 / 2 AAA Award 706 1 / 2 Or foreign equivalent Vast Catering experience in one of the above fields. Transport would be useful. Chefs will need to provide qualifications or Employee References as proof of standard and ability. In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process Your Reward: £14.00-20.00 per Hour Holiday pay and Pension not affecting the standard pay rates. New Permanent vacancies for chefs, cooks &amp; chef managers Act Now It is so easy to join Blue Arrow Catering's Chef Brigade. Just pick up the phone and speak to Steve our in-house experienced chef consultant or drop us a line on the contact details below and we'll have you working sooner than you could imagine. For more information about this or other permanent positions (in confidence) please contact: Steve on 02920224000 Email: Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Relief Chef Cardiff - £14.00-20.00 per Hour - Cardiff

We are currently Recruiting Kitchen Porters for our client IKEA FOOD in Eastville Bristol. We have Full and Part Time roles available. Hourly Rate: £12.00 Days of Work: 3 - 5 days out of 7 (on a rota basis) Hours of Work: either Full Time or Part Time Location: Eastville, Bristol Start Date: As soon as possible As a dishwasher, you work as a part of IKEA FOOD. It is your job to ensure that customers have clean plates to eat their food when they enjoy a meal in our restaurant. In IKEA FOOD we see our dishwash as the heart of the operation, which means that you greatly impact the customer experience. Required to apply for this role Previous Experience (6 months Minimum) Fluent English Must be able to get to the site for the days and times stated If this role is of interest to you and you have the relevant experience, please apply online or call the branch and ask for NigelBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Porter

Chef de Partie Telford

Sous Chef

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Relief Chef Cardiff - £14.00-20.00...

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