Full job description Cook Manager - Term Time 32.5 Hours per week, Monday to Friday Rate of pay is negotiable depending on experience. We are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Five Fundamentals - at the heart of its business. Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. We are looking for a Cook Manager to join one of our school catering teams. The position will be responsible for preparing and cooking food for lunch service, catering for 50-60 pupils in the main and satellite site, managing the team, maintaining stock control and planning menus. The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary. We are dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus. We are committed to safeguarding and promoting the welfare of children, all successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK. Our term time contract is a great way to combine work with family commitments. Our benefits include:- * Permanent term time contract * Excellent training and opportunities for career progression * High street and on line discount scheme * Employee Assistance Programme * Pension Scheme * Life Assurance Scheme * Pro Rata Statutory Holiday Job Types: Full-time, Permanent Pay: £13.70 per hour Expected hours: 32.5 per week Schedule: * Monday to Friday Experience: * Cook/Chef Management: 1 year (required) Work authorisation: * United Kingdom (required) Work Location: In personBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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