A great opportunity has risen for Chef de partie to work with a dedicated team of 13 Chefs and Kitchen Porters who prepare top quality...
Our client is looking for an enthusiastic, reliable and passionate Chef De Partie to come and join their kitchen team. Our client is offering the chance to work in one of the most talked about Garden centres across the country with over 50 gold medals earned over the years from the Chelsea flower show.
Your role will include assisting the Kitchen Manager, helping to control and maintain the running of the kitchen as well as monitoring portion control and delivering a great customer experience. Your working days will be between Monday to Sunday working 5 out of the 7 days and the hours will be 07:30-16:30 each day.
The ideal Candidate will;
- Have 1-2 years experience in the kitchen at least
- Career driven
- Passionate about cooking
- Hard working
- be able to work weekends
Please apply today or contact Callum at Blue Arrow on 01622 662144