Chef Jobs Newcastle-Under-Lyme

<h2>The catering and hospitality sector in Newcastle</h2>
The Staffordshire market town of Newcastle-under-Lyme may not be the most obvious choice for catering and hospitality professionals looking to relocate to pastures new. However, a community feel, charming surrounding countryside and a host of entertainment and dining pursuits make it a great place to live.
Home to 75,000 residents, the town is part of the Potteries Urban Area that encompasses the city of Stoke-on-Trent, the Staffordshire Moorlands and Kidsgrove. Intriguingly, Newcastle-under-Lyme actually takes its name from the new castle erected around 1145 by Ranulf de Gernon, 4th Earl of Chester, in the proximity of the Lyme Forest.
There are four markets in Newcastle-under-Lyme: a general market (on Mondays, Wednesdays, Fridays and Saturdays) the antique market (every Tuesday), the flea market (every Thursday), and the farmers&rsquo; market (held on the third Friday of the month). Whether you&rsquo;re after an artisanal Staffordshire oatcake or some handy knick-knacks, the town&rsquo;s markets will please even the pickiest visitor.
Keele University is located about 3 miles (5km) west of Newcastle-under-Lyme, meaning there&rsquo;s a vibrant student presence in and around town. The town is also home to the New Vic Theatre, which became the first purpose-built theatre-in-the-round in Europe when it opened its doors in 1983. And with a range of restaurants, pubs and eateries across town, there&rsquo;s also plenty to explore in Newcastle&rsquo;s small but eclectic food and drink scene.
For catering and hospitality professionals looking to up their game, the Potteries has many opportunities for training and development.&nbsp;

Reference: CAR-CAT-SB-23.04-24 Job title: Head Chef Location: South Wales Contract type: Permanent Salary: Salary £40,000 + tips (+£4,000 per annum) The role: Experience within a hotel and/or restaurant environment as a Head Chef. The ambition to provide the highest levels of cooking standards to its customers. Maintain 2 Rosette standard To provide excellent quality food production in relation to all kitchen areas, managing restaurant. Key information: * Full Time Contract * No Split Shifts Skills required: * NVQ level 3/4 706 2 or foreign equivalent * Enthusiasm and skill set * Relative experience in cook from fresh Rosette standard cuisine Benefits: * Opportunities to progress * Great package including pension * Free Staff meals Transport links: * Central location Recruitment checks for this role: * Employment referencing * Any major gaps in CV Click apply today - we are proud say we reply to every applicant Or Call Steve 02920224000 In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment processBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef Rosette Restaurant - South Wales

Position: Kitchen Porter Establishment: Contract Catering Location: Burghfield Salary: £12 P/H Type: Permanent - 52 Weeks - Monday to Friday with occasional weekends Hours: Hours primarily 07:00 -16:00, no weekends, bank holidays, closed over Christmas period This flagship Contract Catering site in Burghfield are looking for an experienced Kitchen Porter to support the kitchen team. This role offers a great work/life balance working 37.5 hours per week on straight shifts. The Role…. Washing up plates/catering equipment Cleaning floors, emptying bins &amp; cleaning work surfaces Clearing tables and supporting front of house as required Taking in deliveries and checking them off Light kitchen prep work The Ideal Candidate would possess the following…. Experience of working as a Kitchen Porter or Kitchen Assistant A "can do" attitude This role will require a DBS criminal record check (if you do not have one the site can run one for you) Due to the location of the role you would be best to drive or there is a direct bus from Basingstoke or Tadley What's in it for you…? 20 days holiday - No bank holidays will be worked Meals on duty Uniform is provided Straight shifts - hours can be set according to what you can do - earliest start 06.30 - latest finish 16.00 Monday-Friday. Can accommodate full time, part time or school hours. Hourly rate of £11.00 per hour Due to the location of the site being a driver is essential (There is a bus route from Basingstoke &amp; Tadley) If you are interested in this role then please apply directly to this advert or please call Abbie Evanson at Blue Arrow Newbury on 02039 378 567 Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Porter

Prison Chefs - Stoke on Trent immediate start x5Start Date: As soon as possible, full time long term position will include weekends on a rotaAll day shifts ranging from 7am till 5.30pm/7am till 33.30pm/7am till 1230 will be on a rota so must be able to support on all shifts Contract type: temporary ongoing to support sickness, absence &amp; general recruitment.Hourly rate £18.50 per hour Mon to Fri, Saturdays time &amp; half, Sundays &amp; Bank holiday double time up to £37 per hour.Location: Stoke on Trent, StaffordshireHave you ever wanted to really make a difference to people lives, or really wanted to help support people with upskilling their skill sets, ready for their new ventures in life. If so, we believe this role maybe just what you're looking for….. You will be required to help and support with any sickness, and long-term cover, also to support with the increase demand. This will be a full-time position once started.The ideal candidate will be working within busy kitchens working with fresh nutritious food daily, whilst adhering to dietary requirements. You will be required to work with children under the age of 18, with food preparation, and cooking of the meals following health and food safety on site. *There is a separate Prison Vetting alongside Blue Arrow compliance that must be completed, this is on top of Blue Arrow registration. If you have an enhanced child barred DBS we can offer a immediate start date whilst you complete your prison vetting checks**The working environment As you can imagine you are required to work on site the Prison restaurants and you will be working with residents and children onsite day to day. On your first day there will be a full induction, along with key training once this completed there will then be radio training on offer too. Majority of the food will be cooked in bulk and batch cooked, very similar to contract catering environments.Main Duties<ul><li>Work within a team to ensure jobs are completed for the day</li><li>Putting away deliveries.</li><li>Possibility of food orders, dependant on the role you are placed into i.e. head chef/chef manager.</li><li>Assist with the preparation of food &amp; other areas of the kitchen including pot washing, and basic cookery skills</li><li>Adhering to all relevant health and safety requirements</li><li>Cooking nutritious food within requirements</li><li>Ensure a clean as you go policy is being always operated</li><li>Possibility of serving food and stocking up trolleys.</li><li>Training and supervising Prison residents on site</li></ul> Requirements and skills:<ul><li>Previous experience as a chef up to supervisory level or worked in a prison previously.</li><li>For an immediate start ideally, you would have prison checks completed within the last year, or willing to go through one with the prison directly, this can take some time to be returned.</li><li>Flexibility in shift patterns including weekends - must be able to cover full time hours</li><li>Great communication and teamwork skills</li><li>Level 2 food hygiene certificate dated within the last 3 years</li><li>happy to conduct extra Prison checks, due to the environment of the role</li><li>Happy to work in a prison, with prison catering staff onsite.</li><li>An in date Enhanced DBS covering child or adult or both workforce DATED WITHIN THE LAST 12 MONTHS ideally on the new updated service programme. (we do have the Facilities to put you through one at a cost)</li><li>Ability to work under pressure</li><li>Due to certain locations a full UK driving license is required along with own access to a vehicle</li></ul> The Commute:If you have a car and are flexible with locations, great. If you're limited to public transport, we'll only send you to places that have public transport links and provide you with all the information you will need to get there.Working Hours:As you will be working within a prison the hours can vary every shift, once you start your assignment with the prison you will receive a rota, and the hours can vary from 6am till 7pm, you must be able to commit within these hours, and work weekends as and when required. Weekly average is between 41 hours and 39 hours per week, some even offer an earlier finish.Why Apply?<ul><li>Great pay rates</li><li>ongoing work, offering full time hours</li><li>long term position whilst the site recruit</li><li>Dedicated consultant</li><li>Great opportunity for a foot in the door with a fantastic company</li><li>holiday accrual</li><li>Company pension scheme</li><li>Even though a lot of your roles will be on a temporary basis, these can quite easily lead to permanent work for the right candidates.</li></ul>Next StepsWe can't wait to speak with you, So if you think this is just what you're looking for then click apply today to book your interview slot with Blue Arrow.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Prison Chefs - Stoke on Trent immediate start x5

Reference: CAR-CAT-SB-23.04.2024 Job title: Chef -Newport Location: Gwent Contract type: Permanent Salary: Salary £13.50PH The role: Experience within a hotel and or restaurant environment as a demi chef or chef de partie The ambition to provide the highest levels of cooking standards to its customers. l Flexibility to work in a variety of areas of the hotel To provide excellent quality food production in relation to all kitchen areas, following Key information: * Full Time Contract -Opportunities to start as straight away * No Split Shifts * Taxis subsidised after 11pm - 7pm * Opportunity to work 4 days longer hours * Overtime available Skills required: * NVQ level 2 706 2 or foreign equivalent * Enthusiasm and skill set * Relative experience Benefits: * Great overall package * Opportunities to progress * Are there other benefits like free meals whilst working Transport links: * Free Parking onsite * Good public links from Newport town centre Recruitment checks for this role: * Employment referencing * Any major gaps in CV Click apply today - we are proud say we reply to every applicant Or Call Steve 02920224000 In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment processBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie - Hotel Newport

We are looking for cleaners to work selected shifts in Cambridge.If you're a hard-working, reliable person and you enjoy working in fast-paced environments, then we want to hear from you.<ul><li>Salary: £11.44 per hour</li><li>Location: Cambridge</li><li>Hours: shift dependant</li></ul> Main Duties * Clean, stock and supply designated facility areas * Dust, polish, sweep, vacuum, mop, sanitise bathrooms and empty bins * Carry out deep cleaning and detailed cleaning tasks * Notify management of deficiencies or repairs required If you're interested please apply.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Cleaners

Experienced Barista £13.50ph, weekly pay.Minimum 20 hours per weekMust have a UK passport and DBS dated within the last 3 months. A Barista to work in a cafe. Duties include preparing and serving well-crafted speciality coffee drinks, beverages, light snacks and meals, such as baked goods, sandwiches and salads.We are looking for a hardworking, reliable and experienced Barista to join a busy client based in Rochester.Main duties include:<ul><li>Grinding and brewing coffee</li><li>Developing and maintaining expert knowledge of coffee and educating clients and colleagues about these coffees</li><li>Consistently providing well-crafted, beautifully presented and tasty beverages</li><li>Taking client orders and receiving payment</li><li>Speaking and interacting with both new and regular customers</li><li>Maintaining a clean and sanitised working environment</li><li>Following health and safety guidelines</li><li>Regularly performing stock checks in the coffee bar and placing new orders</li><li>Following recipes and presentations for food and beverage items, if needed</li><li>Being aware of and following operational policies and procedures</li><li>Being punctual and maintaining regular and consistent attendance</li><li>The ability to work flexible hours and shifts which may include early mornings, late nights, weekends and bank holidays</li><li>Contributing to a positive work environment</li></ul>Food hygiene level 2 in preferred but not essential.If this job role is of interest to you please apply or call Hannah 01622 662144. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Barista

ANY LEVEL CHEFTemporary, full time, part timeMonday to Sunday - flexible hoursDo you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Maidstone.Experience is necessary.You will be assisting the Sous and Head Chef with all kitchen duties. Main duties include:<ul><li>Chef de Partie Duties and Responsibilities:</li></ul><ol><li>Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant.</li><li>Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.</li><li>Coordinates daily tasks with the Sous Chef.</li><li>Responsible to supervise junior chefs or commis.</li><li>Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.</li><li>Ensure that the production, preparation and presentation of food are of the highest quality at all times.</li></ol> Level 2 Food Hygiene is needed. If this role is of interest to you please apply or call Grant 01622 662144.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

ALL LEVELS CHEF

Chef - CDP levelTemporary, full time, part timeMonday to Sunday - flexible hoursDo you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Canterbury.Experience is necessary.You will be assisting the Sous and Head Chef with all kitchen duties. Main duties include:<ul><li>Chef de Partie Duties and Responsibilities:</li></ul><ol><li>Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant.</li><li>Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.</li><li>Coordinates daily tasks with the Sous Chef.</li><li>Responsible to supervise junior chefs or commis.</li><li>Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.</li><li>Ensure that the production, preparation and presentation of food are of the highest quality at all times.</li></ol> Level 2 Food Hygiene is needed. If this role is of interest to you please apply or call David 01622 662144.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

CDP Chef

Are you a Chef looking for additional income, or a Chef looking for a more flexible way of working? Blue Arrow could be the answer! St Albans and surrounding areas in Hertfordshire, £15-£22p/h Blue Arrow are recruiting for all levels of chefs to join our team, working at various client sites around St Albans, Hatfield, Harpenden, Hemel Hempstead and Watford. Our sites include schools, pre-school nurseries, care homes, contract catering units, restaurants, hotels and more. We have weekly assignments, allowing a great variety of workplace. Longer term assignments available if covering a vacancy. Possibility of temp to perm available when covering a vacancy. As a Chef your CV will need to demonstrate good knowledge of all sections and a strong ability to produce good quality food. We require minimum 2 years' relevant experience and Level 2 or 3 Food Safety certificate. Blue Arrow is a great agency to work for and our candidate retention is exceptional. We offer: * Weekly pay * Competitive pay rates * Weekly accrued holiday pay * Work within professional, friendly kitchens with high standard hygiene ratings * Variety of workplace * Regular communication from our team * Flexibility on shifts to maintain home / work life balance So if you're ready to join our Blue Arrow family, apply for our Chef vacancy today!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef (all levels) 

Job description We have a fantastic opportunity due to expanding business, we are looking to recruit a Chef to work alongside our fantastic team. We are situated on the Northamptonshire / Buckinghamshire border right opposite the famous F1 Grand Prix Circuit. Very close to Towcester, Buckingham &amp; Brackley. We are looking for a hard working &amp; enthusiastic individual with new ideas to bring our business forward. We expect our chefs to take responsibility for the ordering, stock control, planning of menus, cleanliness of the kitchen. We work as a small team - alongside other chef's. A lovely friendly environment. Job description We have a fantastic opportunity due to expanding business, we are looking to recruit a Chef to work alongside our fantastic team. We are situated on the Northamptonshire / Buckinghamshire border right opposite the famous F1 Grand Prix Circuit. Very close to Towcester, Buckingham &amp; Brackley. We are looking for a hard working &amp; enthusiastic individual with new ideas to bring our business forward. We expect our chefs to take responsibility for the ordering, stock control, planning of menus, cleanliness of the kitchen. We work as a small team - alongside other chef's. A lovely friendly environment. Key Responsibilities:- Prepare &amp; cook high quality food Help develop new dishes and menus Ensuring all COSHH, H&amp;S and Hygiene standards are correctly monitored and recorded Monitor portion and waste control to maintain profit margins Work alongside our other chefs Work Remotely * No Job Type: Full-time Salary: £31,200.00 per year Benefits: * Company pension * Discounted or free food * On-site parking Schedule: * 8 hour shiftBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Perm Chef - Silverstone

Chef de Partie - Guildford, Education site - No weekends - Term time Are you a Chef de partie, with pastry experience, looking for a great opportunity with a leading global player in the catering industry? We are currently looking for a Chef de partie for our education catering site based in Guildford. In return we offer a range of great salary of £22450 as well great personal benefits Key Information: * Salary: Up to £22450 (£13.92) * Hours: Mon - Fri, 7.30am - 3pm, term time 39 weeks * Location: Guildford * Contract: Permanent Key Responsibilities of the role include: Provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the school Preparation, cooking and presentation of food to agreed standards. Help with preparation of food items and maintaining cleanliness and tidiness of kitchen Work alongside the kitchen team Required skills include: A good understanding of produce and ingredients Experience in the kitchen and passion for hospitality Basic knowledge of food production methods Embrace new ideas and processes Positive and approachable manner Benefits: Close to public transport links Uniform provided High street discounts Meals provided In order to be successful, you'll need to have: Experience as a CDP, working in a similar environment Ability to follow instructions High Standards of hygiene Act Now: Press the Apply Button!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Education - Guildford

Chef de Partie - Contract Catering - Aldershot Mainly Monday - Friday!! Key information: Contract type: Permanent Salary: £12.30 p/h (£25.5k) Hours: Monday to Friday, 6 - 2 / 11 - 7, 1/3 weekends Start: ASAP This position allows for a great work/life balance as well as the use of creativity when cooking from scratch. This is a Mon-Fri role but due to the nature of the business some evening/weekend working may be required to assist with function and events. This is pre-arranged and paid. You will be working in a great kitchen environment using and serving fresh, seasonal produce using modern techniques and always looking at developing the food offer. You will be catering for 300 covers. As well as having excellent communication and leadership skills, you will be able to demonstrate a real passion for food and service and possess bags of enthusiasm. You will: * Ideally have experience working within contract catering * Have a progressive career to date * Have good Health &amp; Safety knowledge * Be able to work within set budgets * Be familiar with training and coaching a team * Be up to date with current food trends To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Contract Catering - Aldershot

Blue Arrow has exciting new temporary opportunities for Chefs in South-West London, Twickenham &amp; Kingston areas. Flexible days &amp; hours from Monday-Sunday Excellent pay rates Monday - Friday plus overtime at weekends. To work in these environments, you will require a current Enhanced DBS check. We can process this with you after a payment of £48.50 We require Chefs with: * Knowledge and ability to run your section independently and effectively * The ability to delegate tasks appropriately * Ability to work without close supervision and deliver quality work * Strong ability to produce good quality food and first-rate culinary skills * Experience of a variety of kitchen environments and cuisines * Awareness of Hazard Analysis and Critical Control Points (HACCP) and Food Hygiene Level Two Certification. * Good communication with all members of the team If you're looking to make the most of your skills as a chef, then you'll love being part of our hard-working, well-oiled team of chefs at Blue Arrow. Some of our benefits are: * Access to BlueArrow App and Portal to accept shifts on the go, submit timesheets plus so much more! * Opportunity to gain more hours around current jobs and other commitments. * Flexible shifts. * PAID FOR EVERY HOUR WORKED * Company pension scheme, annual leave, weekly pay. Due to the various different types of locations we cover, your working environment can change from job to job, and even day to day, but we will endeavour to place you in the most suitable job role for you. We regularly work with: * Hotels, pubs, restaurants, * Golf clubs, event establishments, and football/cricket stadiums. * Schools, Nurseries, Universities, Hospitals and Care homes Please apply with your CV and we will get back to you ASAP.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chefs (Sous Chef) Education

Sous Chef - Lymington - Up to £32k + tips A beautiful, privately owned, boutique hotel based in Lymington are looking for an experienced Sous Chef to join the brigade the role will include preparing, cooking, and presenting food to the required high standard, Key info: Location: Lymington Hours: 5/7 days, 40 - 45 hours per week Salary: Up to £32k + tips Live in available! Main Duties and Responsibilities as a Sous Chef will Include: To ensure food preparation and control meets requirements in respect to the set standards To support manager in maintaining, ordering and controlling food stocks within a budget To be responsible for maintaining up to date product and menu knowledge To maintain a high standard of food preparation and presentation Ensuring portion and quality control To comply with health and safety and food safety legislations What You Need To Be a Successful Sous Chef: Previous Experience as a Sous Chef NVQ or City &amp; Guilds Chef qualifications are required Basic Food Hygiene Certificate Excellent communication skills Ability to work well under pressure in a fast paced environment Strong leadership skills This a great oppoutunity not to be missed - Apply now! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Lymington

Chef de Partie - Lymington, Live in available! Up to £30,000 A beautiful, privately owned, boutique hotel based in Lymington are looking for an experienced Chef de partie to join the brigade the role will include preparing, cooking, and presenting food to the required high standard. Key info: Location: Lymington Hours: 5/7 days, 40 - 45 hours per week Salary: Up to £30,000 Main Duties and Responsibilities as a Chef will Include: To ensure food preparation and control meets requirements in respect to the set standards To support manager in maintaining, ordering and controlling food stocks within a budget To be responsible for maintaining up to date product and menu knowledge To maintain a high standard of food preparation and presentation Ensuring portion and quality control To comply with health and safety and food safety legislations What You Need To Be a Successful Chef: Previous Experience as a Chef de Partie - preferably in hotel NVQ or City &amp; Guilds Chef qualifications are required Basic Food Hygiene Certificate Excellent communication skills Ability to work well under pressure in a fast paced environment This a great opportunity not to be missed - Apply now! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie  - Lymington

Job Title: Assistant Cook (part time) Responsible to: Head Chef Salary: £14,316 (24 hours per week) Description of the role: The role of the assistant cook involves helping the cook to produce a well-balanced and nutritionally sound diet. It draws upon catering skills, high standards of hygiene, a knowledge of food hygiene regulations and the ability to relate to colleagues and the young people who live here. The role may include an element of overseeing the work of Domestic Assistants. Key results: 1) To attend for work reliably and punctually 2)To attend any training as required and take part in a positive manner 3)To know where policies are kept and to be aware of and follow their contents 4)To be observant and do everything possible to protect students/residents and others from abuse of a physical, emotional, sexual, neglectful, financial or institutional nature. This includes the need to report any incident of this type you witness, hear or suspect 5)To prepare, cook and present meals according to set standards, in order to provide a well-balanced nutritional menu 6) To be responsible for the effective operation of the kitchen when the cook is off or absent 7)To comply with all regulations relating to food preparation, cooking and storage 8)To carry out tasks according to any schedule of work and to the standards required 9) To maintain the highest standards of hygiene and cleanliness 10)To ensure that kitchen equipment is safe to use, maintained in working order and securely stored when not in use 11)To maintain all records, legibly and promptly, in the required format 12)To monitor kitchen routines and practices and address difficulties and areas for development in collaboration with the cook 13)To contribute to good communication by (i) checking communication books, noticeboards, diaries and your pigeon hole every time you are on duty to check for information. (ii) attending meetings as required and; (iii) making sure you inform other people of things that are likely to be useful to them in their jobs 14) To take reasonable care for the health and safety of yourself and that of others. This implies taking positive steps to understand the hazards in the workplace, to comply with the safety rules and procedures and to ensure that nothing you do, or fail to do, puts yourself or others at risk. 15) To carry out, as and when required, any additional tasks and responsibilities as are reasonably compatible with this job description and its objectives.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Assistant Cook

Blue Arrow are recruiting for an experienced chef to work with our client in the Alcester area. As Chef you will have:  Good knowledge of all sections  Strong ability to produce good quality food and first-rate culinary skills  A flair, passion and a love of ingredients  Strong organisational skills  An ability to work unsupervised and consistently deliver quality work  Experience of a variety of kitchen environments and cuisines  Good knowledge of Hazard Analysis and Critical Control Points (HACCP)  Knowledge of food production methods  Good maths/numeracy skills  Effective oral communication with all members of the team Main Duties/Responsibilities Cook and prepare high quality dishes  Supervise all kitchen stations  Take charge of the kitchen in the Head Chef's absence  Assist the Head Chef in creating menu items, recipes and develop dishes  Maintain a safe and hygienic kitchen environments  Assist the Head Chef to create menu items, recipes and develop dishes  Be responsible for health and safety  Be responsible for food hygiene practices.  Maintain a safe and hygienic kitchen environment at all times  Ensure food quality and excellent standards are maintained for all dishes created  Assist with determining food inventory needs, stocking and ordering. Hours of work: Monday to Friday 730am-2pm Applicants must hold and enhanced DBS certificate dated within the last 12 months or on the update service. Applicants must hold a food hygiene level 2 or above dated within the last 3 years, or be willing to obtain one. Competitive rates of pay paid weekly. Click APPLY to submit your CVBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

DBS School Chef

We're recruiting for 7 x Catering Assistants to work in Schools, Care homes and contract catering units in Newcastle and surrounding areas. To apply you must have previous experience as a Catering/Kitchen Assistant or Food Service Assistant. Shifts: Monday - Friday between the hours of 0700am-1800pm Duration of contract: Ongoing Pay rate: £11.50 per hour + holiday pay Duties include: * Assisting with the efficient preparation, presentation and replenishment of food at required time * Assisting with the set up and clear down of your area ready for the next service * Replenishing stock * food serving To apply please attach your most recent CV with contact details to this job advert.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Catering assistants x7

We're recruiting for 3 x Catering Assistants to work in Schools, Care homes and contract catering units in Middlesbrough and surrounding areas. To apply you must have previous experience as a Catering/Kitchen Assistant or Food Service Assistant. Shifts: Monday - Friday between the hours of 0700am-1800pm Duration of contract: Ongoing Pay rate: £11.50 per hour + holiday pay Duties include: * Assisting with the efficient preparation, presentation and replenishment of food at required time * Assisting with the set up and clear down of your area ready for the next service * Replenishing stock * food serving To apply please attach your most recent CV with contact details to this job advert.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Catering assistants x 3

Sous Chef - £32,000 - Westerham + Bonus Based in a quiet countryside setting, with picturesque surroundings, this golf clubs situated in Westerham is looking to recruit an experienced Sous Chef who enjoys cooking fresh food and will take responsibility for elements of the kitchen including preparation, cooking, and presentation of food to agreed standards. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. Key Information: * Salary: £32,000 + bonus * Hours: 5/7 days on mixed shifts * Location: Westerham Sous Chef responsibilities: * Supporting the Head chef with writing menus and developing a brigade * Ensuring food safety and health and hygiene * Develop and train the junior members of the team * Understand aspects of P&amp;L and budgeting * Support the Head Chef in maintaining, ordering, and controlling food stocks within a budget * To ensure food preparation and control meets requirements in respect to the set standards Sous Chef requirements: * Experience at Sous Chef Level * Qualified to NVQ Level 1, 2 and 3 or Equivalent * Passionate about food * Enthusiastic attitude and willingness to take operation to the next level Act Now: Press the Apply Button! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experienceBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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