Catering tips

Take a look at our infographics and videos, which give tips, tricks and advice about working and building your career in the hospitality and catering sector. Or why not&nbsp;read some<a href="https://www.bluearrow.co.uk/hospitality-and-catering/working-in-catering"> real world experiences</a>.&nbsp;
Make sure you check out&nbsp;<a href="https://www.bluearrow.co.uk/blog">our blog </a>which features the latest catering news and interviews with various people who work within the hospitality and catering sector.&nbsp;
<h2 style="margin-right: 0px; margin-bottom: 1.45rem; margin-left: 0px; padding: 0px;">Infographics</h2>

Job Role: School Catering Assistant, Bradford on Avon (BA15) £12.00 per hour The Company: This is a private school in Bradford on Avon What is the role: The role - Responsible for food service, basic food preparation Hourly Pay Rate: £12.00 per hour Hours of Work: 10:00-14:00 Days of Work: Monday to Friday Start: 13th May 2024 Duration ongoing - Ongoing position What you need to apply for this role: 6 months minimum experience. Ehanced DBS is preferred. Must be able to get to the site for the days and times stated. If you are interested in this role and have the relevant experience, please upload a CV to this site or call the Branch on 0117 929 9449 and ask for Matt.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

School Catering Assistant, Bradford on Avon (BA15) £12.00 ph

Location - Northampton Job Purpose - As the assistant food and beverage manager you will play a cruicial role in supporting the food and beverage manager in leading and overseeing all aspects of the food and beverage outlets. It will require you to be able to work well under pressure, possess exceptional organizational skills, be a great leaders and have a genuine passion for catering. You will be responsible for assisting in the management of a diverse team, ensuring exceptional customer service, and maintaining high operational standards within the venue. Your efforts will directly impact the member experience. Skills required: Food hygiene level 2 (dated within the last three years) Previous experience as a catering manager Happy to clean any areas needed. Has excellent organisation and time-management skills Is able to use their own initiative and as work as part of a team Able to communicate/report any issues to the relevant people effectively Is hard-working, and reliable. Has experience in a similar role or similar environment If you are interested in the above role and feel you can meet the requirements, we please ask all applications are made via the click apply button, and we will aim to process your application as quickly and as efficiently as possibleBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Assistant Food & Beverage Manager

Chef de partie - work life balance - £27,289,60 per annum plus tips - Thetford A popular independent centre is seeking to appoint a Chef de partie to join a brigade and continue the sites reputation for catering excellence ! Key Info: Salary: £27,289,60 ( £13.12 p/h ) + tips Hours: Permanent, Full Time (alternate weekends and a mix of 8am-5pm and 9am-6pm) alternate weekends no evenings straight shifts ,40 hours a week Location: Thetford, Norfolk Great staff benefits package (pension, well - being scheme, paid holiday, and lots more!)Responsibilities: * Preparing, cooking and presenting high quality dishes * Assisting the Head Chef in creating menu items, recipes and developing dishes * Preparing meat and fish * Assisting with the management of health and safety * Assisting with the management of food hygiene practices * Monitoring portion and waste control * Overseeing the maintenance of kitchen and food safety standards Requirements: * Experience as a Chef de partie or commis chef in a similar venue * Excellent communication skills * Passionate about food * Enthusiastic attitude and willingness to take operation to the next level Apply Now!!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie- Thetford - Full time £27,289 Worklife balance

Chefs needed - Chichester and in all the PO surrounding areas - £13-£16+ per hour (depending on experience) Would you like a job with great steady income, regular shifts, and great career prospects? The catering industry is growing, and we are looking for a Chefs to work for a range of clients around and in the PO area. Working with leading contract catering companies, hotels and restaurants, you will join and be responsible for preparing, cooking and presenting food to agreed high standards On top of a great salary, you will also have great work / life balance and opportunities to gain invaluable experience. Working for Blue Arrow will give you great benefits which include: * Flexible hours/shift patterns - Work as many hours as you like! * Great hourly rate - £13-£16+ per hour * Weekly pay on a Friday * Training / development opportunities * Range of local roles available * Access to lifestyle and retail discounts If you are dependable, reliable and a fast worker then this is perfect for you! Main Duties and Responsibilities as a Chef To prepare and present food to meet the required standard To ensure the work area is kept clean and tidy Running a section within the kitchen In order to be successful, you'll need to have: Experience as a Chef, working in a similar environment Ability to follow instructions High Standards of hygiene If this sounds like a role you will be interested in, then please click the "Apply" Button BelowBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Calling All Chefs - PO Area

Do you enjoy being a chef but would like more variety? Would you enjoy working for large contract caterers mainly day shift? Would you like the flexibility of working in different units, locations and hours? I am currently looking to recruit for Blue Arrow's established team of Chefs in and around the Glasgow area. As this role involves temporary assignments you must be flexible with travel and start times. Ideally you have experience in working within contract caterer units and large volume canteens, as well as experience: * Preparing nutritious, well-balanced meals * Working within both Large and small team in the kitchen * Complying with company policies and procedures * Fully adhering to all allergen requirements It would also be beneficial for you to have full access to drivers' license. In return, working for Blue Arrow you will receive: * Flexible working hours * Holiday Pay * Weekly pay * Dedicated Consultant If this sounds like the job for you apply TODAY!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chefs - all levels

Chef - Contract Catering - Amesbury Area - Work life balance job! - £13.52p/h - All overtime paid!!! We are looking for an experienced Chef for this great contract catering site close to Amesbury, they are offering excellent benefits and opportunities to progress and recognised as a leading player in the contract catering industry. Key info: Salary: £13.52per hour Hours: Working Monday to Friday 1 out of 4 weekends, 37.5 hours a week, all overtime is paid as in when occurs. Straight Shifts. - 6am-2pm or 11am-7pm Location: Amesbury, Salisbury Main Duties and Responsibilities as a Chef: * To work alongside the other chefs in the kitchen * To produce and present the dishes to meet the required standard * To assist in monitoring and maintaining quality of food produced What You Need to Be a Successful Chef: * Must have a qualification in Professional cookery to be considered for this job Experience at Chef de Partie level in a fresh food establishment * Experience cooking with fresh produce and to a high standard * A creative flair with a passion for the hospitality industry * Excellent communication skills and ability to work well within a team The Reward/Benefits: * Work life balance - Xmas &amp; New Year off!!! * Shifts - 6am-2pm or 11am-7pm * 1 in 4 weekends * Paid overtime * Excellent career progression opportunities Act Now: Press the Apply Button!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - £13.52p/h - Amesbury Area - Work life balance job!

Blue Arrow are currently recruiting five DBS care home cooks with a view to start work in May. The Job Role: Working within a care home kitchen using a framework food ordering and cooking process designed by the company. Most food will be pre-prepared. The cook will be a lone worker and able to manage time effectively as well as take care of duties such as washing up, recording temperatures and following hygiene and allergy protocols. Pay Rate: £14-£15 per hour Holiday accrual on top of wages. Hours: 8am-7pm - 3 or 4 days per week. Essential Skills &amp; Experience: * Minimum 2 years experience as a cook (preferably within a care home environment) * IDDSI Framework knowledge * Food Hygiene Level 2 Preferable Experience/ Qualifications: * Food Ordering and IT skills * Enhanced DBS - Child &amp; Adult*Driver with own vehicle If this role is of interest to you please apply online to this advert or call 0161 228 7542.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

DBS Agency Cooks X 5 - Stockport - Care Homes

To work within Care Homes and Schools around mid to West Wales. Supporting our clients when cover is needed on an Ad-hoc basis to run Kitchens providing food following company specs. Must have Child and Adult DBS Mon to Fri hourly rate is £17 Sat £21.25 Sun 25.5 Bank Holidays £34.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

DBS Head Chef Contract Catering £17-£34 /per Hour

CHEFS WANTED South YORKSHIRE ASAP START £15- £19phBlue Arrow is currently recruiting for Chefs in the South Yorkshire area to work flexibly alongside our clients in Schools and Care Homes.The shifts will require a Enhanced DBS.Benefits:<ul><li>Company Pension</li><li>Flexible Working Pattern (Choose your own Rota !)</li><li>On-site parking</li><li>Full Time &amp; Part Time Opportunities</li><li>Paid Holidays</li><li>Travel Contributions</li><li>Blue Arrow App. Pick n Choose your shifts as they appear on your app</li></ul>If you are a chef looking for Full Time, Part Time or even exclusively weekend work please get in touch. We have excellent midweek and weekend rates with lots of work available !Experience / Qualifications<ul><li>12 months minimum Chef Experience</li><li>Enhanced DBS </li><li>Access to Transport (Preferred)</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Agency chefs- South Yorkshire

Blue Arrow Swansea are looking for a line chef on behalf of a client based in Port Talbot. The ideal candidate will have a minimum of 2 years experience and be fully flexible. Driver's license essential due to location. Skills: Culinary knowledge and a creative approach to food preparation. Ability to work individually and as part of a team as required. Excellent communication and interpersonal abilities. An understanding of food cost control and kitchen operations management. Responsibilites: Ensure all food is served to the required Company standard. Strive and anticipate customer needs where possible, and to react to these to enhance customer satisfaction. Monitoring inventory levels and assisting in ordering supplies as needed. Upholding strict adherence to hygiene, safety, and sanitation standards with the team. Ability to step in the absence of the Head Chef (after further training if necessary).Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Line Chef

Job title: General Assistant Wokingham Location: Wokingham Contract type: Temporary Starting on: May 2024 Salary: From £11.44 per hour The role: The General Catering Assistant will be responsible for ensuring that all Catering areas are cleaned and maintained to a high standard. Benefits: Competitive Salary Training and Development Regular Shift patterns Flexible working hours Paid weekly Hourly pay Free Parking available Key information &amp; responsibilities: You will be responsible for the hygiene and cleanliness within food preparation areas. Ensuring that all Catering areas are cleaned and maintained to a high standard. Ensuring health and safety regulations are followed. You will use your brilliant communication skills to effectively communicate with the team and provide excellent customer service Helping prep-food in the kitchen DBS is required , assistance can be given in applying for a DBS If interested in the above role, then don't hesitate to apply today. Or call Blue Arrow Reading and speak to one of our Team.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

General Assistants  - Wokingham

Job title: Agency Relief Chef Blue Arrow -Bracknell Location: Bracknell Contract type: Temporary Starting on: May 2024 Rate of pay: Mon- Fri £15.00 to £17.50 + Holiday pay per hour Weekends £21.75 to £26.00 per hour + Holiday pay per hour Are you wanting to choose the hours you work and be paid for every hour you work? Do you enjoy working in a variety of different kitchens gaining experience in all sectors of our industry? If the answer is yes, then we would love to hear from you. The role: You will be working for one of the UK's leading recruitment agencies providing chefs cover to a variety of catering and hospitality business. Our clients are: Hotels, Golf clubs, Sporting Venues, Private clubs, Garden centres, Retirement villages, Schools, Colleges, Universities, Pubs, and Restaurants along with many other catering and hospitality venues. As a relief agency chef, you will work in different venues providing vital cover to ensure that our clients can provide a great food offer to their customers. You choose the shifts, location, and kitchens you work in. Benefits: Paid weekly Hourly Pay Ability to choose the hours you would like to work Free meals whilst on duty Free Parking available Chance to gain experience in a variety of different venues Training and development available Key information: Immediate Start Choose the days you would like to work, and we will match you up with the most suitable shifts Work Monday to Friday or just weekends - The choice is yours. Variety of shift patterns available for full time and part time hours Key responsibilities include: Preparing &amp; serving fresh meals Ensuring high standards of food hygiene are achieved at all times Working as part of a team to ensure a great food offer and service Skills required: Experience working as a chef preparing 100+ meals on a daily basis Ideally you will have experience working as a Chef for a variety of different hospitality venues Strong attention to detail Enthusiasm and willingness to develop your own skills and knowledge, plus those around you Flexible and have a willingness to embrace new ideas and processes Team player qualities and the ability to work well with staff at all levels in the kitchen Positive and approachable manner Able to stay calm when pressure mounts or difficulties arise in service Understanding of allergens, special diets, portion control and recipe costings Qualifications/Certifications: Level 2 food Hygiene qualification An enhanced DBS check will be required for work in Schools and Care homes and other environments with children and vulnerable adults Working as part of a team to ensure a great food offer and service Desired but not necessary City &amp; Guilds 706/1 or 706/2 Catering NVQ Level 2 in cookery Level 3 Food Safety Awards Modern Apprenticeship route in cooking City &amp; Guilds diplomas in professional cookery BTEC HND in professional cookery A foundation degree in culinary arts If you've got what it takes to be our next Relief Agency Chef, then don't hesitate to apply today.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Agency Chef - Bracknell

Blue Arrow are recruiting a part time Hospital Catering Service Assistant for one of our private healthcare clients in Fulwood, Preston. Due to the immediate need for the member of staff, any successful candidate will need a minimum of a standard DBS obtained dated within the past 12 months. The Role: As a Catering Service Assistant you will be tasked with assisting the set up and delivery of patient and staff meals during service as well as dishwashing and general cleaning after service. Working Hours: The role is Tuesday, Wednesday and Thursday each week with shifts from 12:00-18:00. Benefits to joining Blue Arrow: Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our chefs who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments. Another great reason is that you get paid a great hourly salary along with every hour worked, Some of our chefs have gained permanent roles with their perfect companies due to working in ongoing assignments and then offered permanent contracts. Most importantly you are paid on time and on a weekly basis. * Great pay rates and weekly pay * your very own App and portal to accept shifts on the go, and submit timesheets * Dedicated consultant * Chance to gain more hours around current jobs and commitments. * Mixtures of shifts. * PAID FOR EVERY HOUR WORKED * ongoing work in majority of our clients * Company pension scheme The Commute: As we cover many locations across Greater Manchester and Lancashire, your commute may vary. If you have a car and are flexible with locations, great, if you're limited to public transport, we'll only send you to places that have public transport links and provide you with all the information you will need to get there. Requirements and skills: * Previous experience in a catering role, preferably within a hospital environment. * Great communication and team work skills * Level 1 food hygiene certificate (ideal but not essential as we can provide this at a cost) * Passion for food * Ability to work under pressure * An in date Enhanced DBS DATED WITHIN THE LAST 12 MONTHS ideally on the new updated service, this will allow you to work within Schools and Care homes. So if you think this is just what you're looking for then CLICK APPLY today and call Rob at Blue Arrow Manchester on 0161 228 7542 to get your registration under way.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Hospital Catering Service Assistant - Preston - Part Time

Chef de Partie - Epsom - £12 - 13 per hour - Monday to Friday - Epsom A high volume prestigious contract catering site in the Great Burgh area are looking to recruit a CDP to join the team of chefs on a Monday to Friday basis working 7am to 3pm. Reporting into the Head Chef, you will be contributing in all aspects of effective food production. Key Responsibilities of the role include: * Provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the school * Preparation, cooking and presentation of food to agreed standards. * Help with preparation of food items and maintaining cleanliness and tidiness of kitchen * Work alongside the kitchen team. What You Need to Be Successful: * A strong understanding of produce and ingredients preferably with rosette experience. * Great organisational and interpersonal skills * Confident team leader. * Experience of a variety of kitchen environments and cuisines * A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels * Knowledge of food production methods * Positive and approachable manner How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experienceBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Epsom

Senior CDP - Epsom - £15 per hour - Monday to Friday - Epsom A high volume prestigious contract catering site in the Great Burgh area are looking to recruit a Senior CDP to join the team of chefs on a Monday to Friday basis working 7am to 3pm. Reporting into the Head Chef, you will be contributing in all aspects of effective food production. Key Responsibilities of the role include: * Provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the school * Preparation, cooking and presentation of food to agreed standards. * Help with preparation of food items and maintaining cleanliness and tidiness of kitchen * Work alongside the kitchen team. What You Need to Be Successful: * A strong understanding of produce and ingredients preferably with rosette experience. * Great organisational and interpersonal skills * Confident team leader. * Experience of a variety of kitchen environments and cuisines * A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels * Knowledge of food production methods * Positive and approachable manner How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experienceBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior CDP - Epsom - Monday to Friday - £15ph

Sous Chef - Great salary and No late nights! Are you an experienced Sous Chef looking for a new role with no late nights? Working for an established business, you will be responsible for cooking and serving to meet a high standard for our catering site which is a ¬short drive from Wimborne. Key Information: * Salary: Up to £26,000 * Hours: 5/7 days, Day shifts only 8am - 4pm or 9am - 5pm. * Location: Wimborne * Contract: Permanent Benefits (Terms &amp; Conditions Apply): * A great salary and training development opportunities * Company contributed pension scheme * Staff discount scheme Key Responsibilities of the role include: * Producing dishes to meet the required standard * Ensuring food safety and health and hygiene * Develop and train the other chefs In order to be successful, you'll need to have: * Experience working as a Head Chef in a similar role / establishment * Qualified to NVQ Level 1, 2 and 3 or Equivalent * Passionate about food * Enthusiastic attitude and willingness to take operation to the next level If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment processBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Wimborne

Head Chef - Winchester - £40K PLUS TIPS Recruiting a passionate and talented Head Chef for a well-established foodie pub located on the outskirts of Winchester, Hampshire to drive this pub to the next level. The pub is picturesque and a traditional village pub that attracts locals and visitors and has an amazing reputation with lots of history, the head chef and his team offer a wonderful selection of freshly prepared food, from traditional British Pub classics to amazing specials all cooked to the highest standard and all from fresh. Key Information: Salary: £40k - Plus great tips Hours: 5/7 days Location: Winchester The Role of the Head Chef is: * Complete accountability for the kitchen operation, menu design, supplier agreements, recruiting and developing the team. * Be able to hit GP targets * Producing dishes to meet the required standard * Ensuring food safety and health and hygiene * Develop and train the other chefs * Working in a team The Requirements of the Head Chef are: * Experience at Head Chef level in a similar environment * Passionate about food * Able to work in a busy environment * Flexible to work the hours that are needed * Own transport due to the location Act Now - Press the Apply Button!!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef  - Winchester

Chef de Partie - Up to £28,704 Our Client is a popular traditional pub situated in a picturesque village on the outskirts of Eastleigh. The extensive and imaginative menu is ever-changing, using only the freshest, seasonal ingredients. Key info: Salary: Up to £28,704 Location: Close to Winchester Hours: 5/7 days, various shifts + Tips Main Duties and Responsibilities as a Chef de Partie: To ensure the food preparation and presentation meets the required rosette standards To supervise and motivate the team to achieve the set objectives To comply with hotel's health and safety and food safety legislations To keep all working areas clean and tidy To monitor portion control, fresh food and dry store orders To assist the Head Chef What You Need To Be a Successful: Passionate about delivering and exceeding a high standard of presentation of all dishes Previous experience working in a fresh food establishment Excellent communication skills and ability to work well within a team Attention to detail, precision and patience Ability to work well under pressure in a fast paced working environment Strong CDP looking for the next step The Reward/Benefits - Chef de Partie: Salary up to £28,704 per annum Great Tips Company benefits Great career progression opportunities How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Otterbourne

Chef de partie- Romsey - Up to £28,000 An experienced Chef de partie is amazing, event venue / café based in Romsey. We are looking for someone who enjoys cooking fresh food and will take responsibility for some elements of the kitchen including preparation, cooking, and presentation of food to agreed standards, and will also be helping with events service. Key Information: Salary: £28,000 Hours: 5/7 days Location: Romsey Key Responsibilities of the role include: * To ensure the food preparation and presentation meets the required standards * To keep all working areas clean and tidy * To supervise and motivate the team when required * To comply with hotel's health and safety and food safety legislations * To monitor portion control, fresh food, and dry store orders In order to be successful, you'll need to have: * Experience working as a CDP in a similar role / establishment * Excellent communication skills * Ability to work well under pressure * Passionate about food * Enthusiastic attitude and willingness to take operation to the next level Click Apply to progress to the next stage Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de partie - Romsey

If you have a good coffee and related product knowledge as well as an understanding of operating a grinder, espresso machine and milk frother then we want to hear from you. We're on the look-out for a Barista who wants to put their excellent coffee-making and customer service skills to good use. This is initially a temporary 1 month contract for one of our clients based in Guildford. The working hours are Monday - Friday 08:00 - 15:00, this is temporary agency work. £11.44 per hour General skills In this role you will have: * A good appreciation for coffee and specialty drinks, and understand the fundamentals of bean grinding and frothing * Great customer service skills and knowledge * Great communication and interpersonal skills * Good level of literacy and numeracy * An ability to work unsupervised and deliver quality work * Good listening skills * Knowledge of basic safety at work and hygiene procedures Personal traits You will be or have: * A happy, friendly personality * A positive and approachable manner * Team player qualities * High level of attention to detail * Action oriented and a can-do attitude * Passionate about product quality * Enthusiasm to develop your skills and knowledge and share this with others in your team and customers * Adaptable to change and willing to embrace new ideas and processes Main Duties/Responsibilities Your typical day will include these duties: * Prepare and serve hot and cold drinks such as coffee, tea and speciality beverages * Maintain coffee grinding and brewing with equipment, accessories, and supplies * Clean and sanitise work areas, utensils, equipment, surface and seating areas throughout the day and when closing * Serve customers and take orders * Describe menu items and suggest products to customers * Receive and process customer payments * Order, receive and distribute stock supplies * Food preparation and service, also general management of the area * Speak and interact with both new and regular customers * Follow health and safety guidelines * Adhere to recipes and presentations for food and beverage items * Contribute to a positive team environment * Promote coffee consumption by educating customers Qualifications/Licences/Certifications/Experience * Food Hygiene level 1 certificate * Experience making and serving coffee * Some previous experience in a retail or hospitality role such as Waiter/Waitressing, front of house, coffee shop or café experience * Experienced and comfortable with working busy shifts So, if you've got what it takes to brighten up our customers' while serving them great coffee, then we want to hear from you today.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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