Permanent Specialists in Catering 

We have provided specialist staffing services throughout the UK for over 12 years. Working with different types of businesses such as Contract Caterers, Hotels, Pubs and Restaurants we have helped many people find their dream job in Hospitality and Catering,

We have permanent work opportunities available for a wide range of roles including: Chefs (All Levels), Management, Food and Beverage Staff, Waiting Staff, Reception, Front Desk Staff, Housekeeping, Event Staff, Sales Staff, Reservation Staff and Porters.

With expert knowledge of the UK market, our Permanent Specialists in Catering cover the following areas; 

  • South West England 
  • South East England
  • North East England 
  • Lake District 
  • Scotland 

Latest Permanent Hospitality and Catering jobs, UK

66 Jobs

  1. Food & Beverage Supervisor – Hotel – £19,000+ Tips

    Food & Beverage Supervisor- Hotel near Southampton - £19,000 + Tips A Restaurant Supervisor is required for this stunning hotel near Southampton. The restaurant boasts...

    • Cadnam, Hampshire, South East, England
    • £19,000 - £20,000 per Annum Permanent
  2. Jnr Sous Chef–Luxury Hotel-£26k p/a–3 days off!

    Junior Sous Chef - Luxury Hotel £26k p/a - 3 days off!Recruiting a motivated, passionate and enthusiastic Junior Sous Chef for this luxury destination Health...

    • Hassocks, West Sussex, South East, England
    • £24,000 - £26,000 per Annum Permanent
  3. Snr Chef de Partie–Luxury Hotel-£21k+great tips

    Senior Chef de Partie - Luxury Hotel £21k + great tipsBeautifully kept Luxury Hotel with a well-known reputation for an exceptional fine dining and professional,...

    • Brighton, Brighton and Hove, South East, England
    • £21,000 per Annum Permanent
  4. Chef de Partie – Restaurant - £24,000 p/a - Hove

    Chef de Partie - Restaurant £24,000 p/a HoveRole overview: A privately owned contemporary Restaurant & Bar based in Hove is looking for a Chef de...

    • Hove, Brighton and Hove, South East, England
    • £22,000 - £24,000 per Annum Permanent
  5. Chef – Bognor Regis – Hotel - £17,600 per annum

    The role: A leading player in the hospitality industry is looking for an experienced and hard working chef to join this large brigade. The hotel...

    • Bognor Regis, West Sussex, South East, England
    • £17,600 per Annum Permanent
  6. Senior Chef – Food Led Pub – Dorchester – £26,000

    The Role: A Senior Chef is required for an independently owned food-led pub with bedrooms in Dorchester. They are passionate about using local ingredients...

    • Dorchester, Dorset, South West, England
    • £26,000 per Annum Permanent
  7. Junior Sous Chef- £24k – 2AA Rosette Gastro Pub

    Junior Sous Chef £24,000 per annum - 2AA Rosette Gastro Pub 2AA Rosette awarded Restaurant would like to invite an experienced and passionate about food...

    • Chichester, West Sussex, South East, England
    • £23,000 - £24,000 per Annum Permanent
  8. Sous Chef – Hotel – Lyme Regis- £25k + Tips

    The Role: Our client is a fabulous hotel situated in the Lyme Regis area and they are looking to recruit an experienced Sous Chef to help...

    • Lyme Regis, Dorset, South West, England
    • £25,000 per Annum Permanent
  9. Snr Sous Chef – 2 AA Rosette - Christchurch – £27K

    Role Overview: Our client is a restaurant ideally situated on the Christchurch seafront in the Bournemouth area. The restaurant boasts a 2 Rosette menu,...

    • Christchurch, Dorset, South West, England
    • £27,000 per Annum Permanent
  10. FTC Grill Chef – 9am-5pm - £12 p/h - Henfield

    FTC Grill Chef - 9am-5pm £12 p/h HenfieldIndependently owned fresh food led Gastro Pub on the outskirts of Brighton is welcoming an experienced and passionate...

    • Henfield, West Sussex, South East, England
    • £12 per Hour Permanent

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Permanent Specialists in Catering
2nd Floor, White Building
Cumberland Place
Southampton 
SO15 2UN

Tel: 02380 636 256
Email: southperms@bluearrow.co.uk

Branch Opening Times
Monday - Friday: 7:30am-5:00pm