Second Chef

Second Chef

Salary: £18,000

Hours: Full Time

Leighton Buzzard

Permanent

Blue Arrow Milton Keynes is currently recruiting for a Second Chef with at least 1 years management experience, minimum Level 2 Food Hygiene.

The Establishment:
  • Set in an 1834 old beamed building.
  • Wonderfully run Hotel & Gastro Pub serving typically English food. 70/30 fresh to frozen.
  • Catering for functions and speciality evenings held at the venue.
  • 16 room hotel, offering breakfast lunch and dinner - currently already have two Breakfast Chefs...so no early mornings.
  • Typical service hours are 12pm - 2pm / 6pm - 9pm Monday to Saturday. Sunday 12-4pm.
  • 3 Star AA Awarded
  • Currently 18 people work within the establishment - great atmosphere, all get along and socialise together - strong team, looking for the final piece of the puzzle.
The Role:
  • Working 5 out of 7 days guaranteed - with a total of 45 hours.
  • Flexibility required in order to cater for booked functions.
  • Must drive due to location.
  • Experience in developing menus to budget.
  • Must be humble, respectful, and team orientated
  • Allergens, cleanliness and always adhering to compliance.
  • Must be able to demonstrate longevity in previous roles.
  • Flexibility is a must, no two days would be the same.
  • Support the Head Chef, and take control of kitchen when away.
If you feel you match all of the above, please do not hesitate to get in touch.

If you feel you only match a few of the requirements above, please still get in touch, we constantly recruit for all levels of Chefs in a range of environments.

To apply please send an up to date CV and cover letter to blue-arrow.m.a3427mw4fo@bluearrow.aptrack.co.uk alternatively follow the instructions below to submit.

Thank you