Chef de Partie - £22,000 - Live-in

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Chef de Partie - £22,000 per annum - Live-in

Role Overview:
A popular, food led, fresh food pub situated in the South Harting. The Pub operates an impressive fresh food menu and is a part of a group, offering excellent career opportunities to develop and progress. Are currently recruiting for an experienced Chef de Partie to join the brigade. You will be required to work 5/7 days and various shifts.

There is a live in accommodation available for the successful candidate, if required.


Main duties and responsibilities as a Chef de Partie (South Harting):
  • Strong knowledge and understanding of essential recipes and techniques
  • Confidence to run the larder section working without supervision
  • Monitor stock rotation/ordering/deliveries/kitchen cleanliness
  • To work efficiently keeping professional level at all times

What you need to be a successful Sous Chef (South Harting):
  • NVQ or City & Guilds Chef qualifications are beneficial
  • Right attitude and desire to develop your skills
  • Ability to work well under pressure
  • Previous experience in a similar role
  • Excellent communicator


The Reward/Benefits - Chef de Partie (South Harting):
  • Salary up to £22,000 per annum
  • Excellent tips and company benefits
  • Live in accommodation available
  • Great career progression opportunities


How to Apply:

To apply for this role, please click the "APPLY" button.




Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.



Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.