New Opening in Chichester – Chef de Partie

New Opening in Chichester - Chef de Partie

The role:

I would like to invite an experienced and ambitious Chef de Partie to join a brand new opening Boutique Hotel in Chichester. This is an opportunity for career and good reputation driven Chef who takes pride in what you do and dishes that you present. Having a goal of attaining 2AA Rosette recognition I am looking for Chef with fresh food, fine dining experience that wants to make an impact and show what you can achieve by putting a stamp of excellence on your creations.

What will be your main responsibilities?
  • Maintaining a safe and hygienic kitchen environment
  • Continues development of skills and techniques
  • Helping create new recipes and write menus
  • Delivery of consistently excellent food
  • Positive and exciting team spirit
  • 5* Hygiene Rating

What you need to join our ambitious and professional brigade?

  • An experience working in fine dining kitchen environment
  • Proven longevity and commitment to your profession
  • C&G 706 1/2, NVQ 1/2 qualification or equivalent
  • A genuine love for food and cooking

Why would you like to be a part of our team?
  • Opportunity for development and progression
  • Great and exciting environment to work in
  • A team of professional and friendly staff
  • Very competitive annual salary rates
  • Recognition of your achievements
  • Good tips and company bonuses
  • Flexible and fare hours of work

How to apply:

ACT NOW: Press The Apply button to submit your application.

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Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.


In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.