Are you a qualified and experienced Chef? Would you like the flexibility of working in different units, locations and hours? Do you want to work...
Ideally you will have a minimum of 6 months previous experience working in either a restaurant, hotel or banqueting venue. Good customer service skills are essential and previous hospitality experience would be an advantage.
In return we can offer a variety of shifts and venues, flexible hours and good rates of pay.
If this position is of interest then please apply by sending a copy of your CV or contacting the office on 0141 226 3031