Chef De Partie & Sous TOP SALARY AWARD WINNING PUB

Chef de Partie's & Sous Chef's required for Superb Basingstoke Local Traditional Award Winning Pub

Great pay on offer £18-19k for CDP £23+ for Sous plus TIPS

Guaranteed 2 days off a week
Maybe even 2 days off together

A strong, passionate team, working with fresh ingredients and fresh ideas.

Up-to a 800 covers a week

Must hit the ground running and know how to manage a section and manage themselves.

Competant with Fresh food and Comfortable in expressing ideas.

If you're not local in the area then you must be able to drive as no Live In is available.

Call me 01635 349 49
Or drop an email to josef.byrne @ bluearrow.co.uk