Cook Manager

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Are you a chef tired of long hours? Or an experienced cook manager looking for a new role within a brand new school? We have an exciting opportunity starting in August.

You will be able to lead and motivate a team and be creative with the ability to cover new dishes, from fresh local sourced produce to deliver a high quality menu allowing you to really experiment in the kitchen.

You will be required to maintain the high standards of food quality and service; ensuring all Health & Safety regulations are followed and food allergy information is displayed appropriately. You will also have responsibility for implementing and managing full health and safety processes and documentation.

The hours of work would be 39 hours a week- Monday to Friday 8.00 a.m. - 4.00 p.m. The role will be term time only i.e. 39 weeks per year (plus an additional 5 weeks paid holiday) however there will be a requirement to work a number of pre-agreed days during the school holidays.

Due to the location of the school, transport would be needed.

If you feel this exciting position would be something you would be interested in please give Lucy Hubbard a call on 01622 662144 or email lucy. hubbard