Junior Sous Chef

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A private school in Stanmore is currently looking for a talented and proven Chef to work as a junior Sous in their prestigious site. Paying 22k with the hours of work being 11:30 -20:00 (plus overtime for the weekend shift), you will be working in a great kitchen environment using and serving fresh, seasonal produce using modern techniques and always looking at developing the food on offer.

Main Duties:
  • To ensure food production, standards, costs & menu planning are carried out in a timely fashion, as agreed with the Head Chef.
  • To carry out the smooth and efficient running of the section as appropriate.
  • To assist the Head Chef with compiling food orders and developing new food concepts.
  • To plan, prepare, cook and present food to the standards required by the company and the client.
  • To ensure that the company's reputation for excellent food and service is enhanced with the client and customers.
  • NVQ qualification or equivalent is essential to successful application


To apply click on the link or send CV to blue-arrow.l.a3427mul2e@bluearrow.aptrack.co.uk